Okay, I have wanted to create this checkered bread - two tones. Wanna capture the 'cubic' shape idea as well (Asian bakers have access to a square bread mould - very cute and handy!). Although the bread is not cubic, I love the effects!
+ The green color is from Pandan paste (which is made from a leaf native to South Asia. It has sweet vanilla fragrance)
I recently discovered this beautiful bread and have mastered the technique! The dough is soft and remains so for a few days. This is the closest to the Asian-style bread I have re-created at home!
