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Horizontal Cracks
Simple Sunday Loaf
Bread shape
Making several at a time. Temperature control & consistent results. What's your method?
Lithuanian Bread
Hands on dark rye practice.
Good morning, from the Arizona East Valley Sourdough Foundation.
Today's lab exercise.
Flat loaves
I am terrified to cut my latest revision open
I am terrified to cut my latest revision open
Khachapuri, Georgian Cheesebread
I can't! The exact same degree of under proofed.
What’s This Pan?
Over Proved?
'Fiona' plaited enriched ww spelt with scald
Look what I have created!!!!
Back to basics. Hand development, AP flour boule. Under fermented ?
Onion-Cheese-Curry Sourdough Loaf
Pushing the spelt limit with a scald
Wonderfully soft burger buns. 85g regular 1/4 oz burger size.
Kasha Graham Porridge Loaf With Remarkably Open Crumb
First "bake" of 2024. Today's festive desert. Italian donut holes. AKA, Zeppole.
100% WW Spelt Yeasted Soft Fluffy Sandwich Loaf, Mixer Method, Laurel's Loaf For Learning, With Yogurt
Baklava with Handmade Phyllo from Scratch
Semolina Bread
60% Home-Milled Grain
The last bake of 2023
EBOOK Lemon Tart
Sourdough with rye-scald
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