The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Baking Equipment

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	Topic	Replies	Last reply
Normal topic	dial loose on electrolux dlx assistent- spring jumped into motor housing! By freckled 12 years 5 months ago	1	By freckled 12 years 5 months ago
Normal topic	Kitchenaid 7 Quart Commercial By dwfender 12 years 7 months ago	8	By jmuldoon 12 years 5 months ago
Normal topic	Filling and refinishing an antique kneading table By PastryPaul 12 years 5 months ago	13	By Mini Oven 12 years 5 months ago
Normal topic	Mochi making with an Ankarsrum/Verona or Bosch MUM6N By LapLap 12 years 6 months ago	10	By LapLap 12 years 5 months ago
Normal topic	Low hydration dough on the Electrolux Assistan Original By flyingbaker 13 years 1 month ago	5	By joyfulbaker 12 years 6 months ago
Hot topic	34 yr old KA Mixer - capacity? By Our Crumb 12 years 6 months ago	18	By Doc.Dough 12 years 6 months ago
Normal topic	How fast is slow? By CottageCrafts 12 years 6 months ago	7	By CottageCrafts 12 years 6 months ago
Normal topic	Small Deck Oven w. Steam Injection HELP By Born2Bake 12 years 6 months ago	1	By barryvabeach 12 years 6 months ago
Normal topic	Loaf container for freezing By Kogepan 12 years 6 months ago	4	By Mini Oven 12 years 6 months ago
Normal topic	New owner of Verona Assistent By bdatxmama 12 years 8 months ago	8	By joyfulbaker 12 years 6 months ago
Normal topic	oven liner By Serial Griller 12 years 6 months ago	4	By Serial Griller 12 years 6 months ago
Normal topic	Don't try this at home....but seriously who has? By tn gabe 12 years 6 months ago	7	By ehanner 12 years 6 months ago
Normal topic	Baker's Scale By aytab 12 years 6 months ago	6	By LindyD 12 years 6 months ago
Normal topic	I'm looking for plain carbon steel bread pans - NO non-stick coating! By JWK1 12 years 6 months ago	6	By shastaflour 12 years 6 months ago
Normal topic	direct heat vs. hot air By Juergen 12 years 6 months ago	1	By mrfrost 12 years 6 months ago
Normal topic	Transfer Peels By proth5 12 years 7 months ago	11	By dabrownman 12 years 7 months ago
Normal topic	rack oven By Bear in the Kitchen 12 years 7 months ago	0	n/a
Normal topic	perforated pizza pan By Diane 12 years 10 months ago	7	By dabrownman 12 years 7 months ago
Normal topic	Baking Stone Pre-heat lag time By davidg618 12 years 8 months ago	9	By varda 12 years 7 months ago
Normal topic	Pullman Pans available from Bed, Bath and Beyond, very reasonable By AnnaInNC 12 years 8 months ago	11	By gbguy71 12 years 7 months ago
Normal topic	Rustic French dough trough By Pioneer Foodie 12 years 7 months ago	7	By Pioneer Foodie 12 years 7 months ago
Normal topic	Microwavable heating pad turns cold oven into proof box By HeidiH 12 years 7 months ago	3	By bertie26 12 years 7 months ago
Normal topic	Maximum safe dough weight for Hobart 20 quart mixer ? By chris333242 12 years 8 months ago	11	By chris333242 12 years 7 months ago
Normal topic	Heat from below, above or both? By Andeee 12 years 8 months ago	4	By Andeee 12 years 7 months ago
Normal topic	baker's linen By spsq 12 years 8 months ago	3	By spsq 12 years 8 months ago

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