The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Looking for MILD sourdough By Jim Burgin 2 years 9 months ago	8	By Brotaniker 2 years 9 months ago
Normal topic	L.M./Lievito Madre - dry up and re-start for the occasional user - how? - or stick to poolish? By Brotaniker 3 years 3 months ago	9	By Brotaniker 2 years 9 months ago
Normal topic	Drying SD for travel By clazar123 5 years 6 months ago	3	By Benito 2 years 9 months ago
Normal topic	Anyone tried Elaine Boddy's sourdough method? By Miller 2 years 9 months ago	5	By HeiHei29er 2 years 9 months ago
Normal topic	Something different: fried sourdough breads from Multan By Econprof 2 years 9 months ago	6	By Abe 2 years 9 months ago
Normal topic	Type of flour and starter activity- A SCIENCE EXPERIMENT By lepainlavie 2 years 9 months ago	6	By lepainlavie 2 years 9 months ago
Normal topic	Miche Collapse By louiscohen 2 years 9 months ago	2	By louiscohen 2 years 9 months ago
Hot topic	A beginner "watching the dough" By tiny_hamburglar 4 years 5 months ago	84	By Doc.Dough 2 years 9 months ago
Hot topic	Francisco sourdough starter By margoooo 2 years 9 months ago	16	By Ming 2 years 9 months ago
Normal topic	How much volume of starter to keep around By dangermintz 2 years 10 months ago	4	By Danni3ll3 2 years 9 months ago
Hot topic	Controlling the sour in sourdough By pmiker 7 years 7 months ago	59	By Benito 2 years 9 months ago
Normal topic	Toasted Buckwheat Porridge Sourdough Bread By Abe 2 years 10 months ago	14	By Abe 2 years 9 months ago
Hot topic	Sourdough Danish Rye/Rugbrød på surdej By Abe 2 years 10 months ago	28	By Gadjowheaty 2 years 10 months ago
Normal topic	Weird question about dough volume By TracyF 2 years 10 months ago	7	By TracyF 2 years 10 months ago
Normal topic	Spelt Flour Sourdough Starter By LaceyLou 2 years 10 months ago	4	By RedPentacleB 2 years 10 months ago
Hot topic	Once again, what size Dutch oven for my sourdough? By Miller 2 years 10 months ago	21	By Benito 2 years 10 months ago
Normal topic	My loaves are good but not great - where can I improve? By Jshaw 2 years 10 months ago	1	By BKSinAZ 2 years 10 months ago
Normal topic	Insulated food containers (e.g. hydroflask) for starter? By FlyingSloth 2 years 10 months ago	6	By FlyingSloth 2 years 10 months ago
Normal topic	6 Stinkers in a Row By CaptTPT 2 years 10 months ago	8	By Benito 2 years 10 months ago
Normal topic	Sourdough still too dense, crumb too crumbly? By samthesourdough 2 years 10 months ago	9	By Benito 2 years 10 months ago
Normal topic	Fridge Temp for Starter By louiscohen 2 years 10 months ago	11	By louiscohen 2 years 10 months ago
Normal topic	Sourdough Formula By hodgey1 2 years 10 months ago	9	By hodgey1 2 years 10 months ago
Normal topic	Sourdough not rising enough - please help By CedyBakes 2 years 11 months ago	12	By whiplash 2 years 10 months ago
Hot topic	Starter won't double in size with 100% Canadian AP flour By thiago 2 years 11 months ago	25	By SunnyGail 2 years 10 months ago
Normal topic	My starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter? By wvdthree 2 years 10 months ago	8	By Abe 2 years 10 months ago

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