The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Starting a new sourdough starter By Joe Fisher 16 years 11 months ago	6	By dovescom 16 years 9 months ago
Normal topic	Starter novice with a few questions By Lisalovestobake 16 years 10 months ago	9	By Lisalovestobake 16 years 9 months ago
Normal topic	anyone know about using date paste to enhance the rise? By ejm 16 years 9 months ago	2	By ejm 16 years 9 months ago
Normal topic	Aargh! I overheated my starter By KipperCat 16 years 9 months ago	2	By KipperCat 16 years 9 months ago
Normal topic	Jewish Rye finally!!! By audra36274 16 years 10 months ago	11	By audra36274 16 years 9 months ago
Normal topic	what is a ripe starter? By sannimiti 16 years 9 months ago	2	By sannimiti 16 years 9 months ago
Normal topic	Technical question about starter hydrations By MissyErin 16 years 10 months ago	2	By bwraith 16 years 10 months ago
Normal topic	What am I doing wrong? By steve817 16 years 10 months ago	13	By steve817 16 years 10 months ago
Normal topic	never made sourdough before- I need help! By smilinbrite 16 years 10 months ago	3	By SourdoLady 16 years 10 months ago
Normal topic	temperature is so important By hullaf 16 years 10 months ago	4	By buckeyebaker 16 years 10 months ago
Normal topic	Bad Mistake to Make, Yet So Easy to Avoid By Anonymous baker (not verified) 16 years 10 months ago	9	By andrew_l 16 years 10 months ago
Normal topic	could I be lucky enough to elicit some constructive criticism from you guys? By MissyErin 16 years 10 months ago	1	By TableBread 16 years 10 months ago
Normal topic	Miracles do happen By L_M 16 years 10 months ago	11	By L_M 16 years 10 months ago
Normal topic	Is my starter OK? By BDGoats 16 years 10 months ago	1	By staff of life 16 years 10 months ago
Hot topic	Bwraith, Zolablue, starter time and temp question? By Anonymous baker (not verified) 16 years 10 months ago	22	By andrew_l 16 years 10 months ago
Normal topic	Retarding Dough By FMM 16 years 10 months ago	9	By leemid 16 years 10 months ago
Normal topic	mold inside on my starter jar, friend or foe? By audra36274 16 years 10 months ago	6	By audra36274 16 years 10 months ago
Normal topic	how many starters does a gal need? By buns of steel 16 years 10 months ago	3	By KipperCat 16 years 10 months ago
Hot topic	Question about how to recognize ripe levain By browndog 16 years 10 months ago	58	By edh (not verified) 16 years 10 months ago
Normal topic	Bread Chemistry By ron45 16 years 10 months ago	4	By bwraith 16 years 10 months ago
Hot topic	Help! Starter is active...now I need the right bread recipe! By Anonymous baker (not verified) 17 years 2 weeks ago	32	By SourdoLady 16 years 10 months ago
Normal topic	Do I have to discard excess starter? By GrapevineTXolda... 16 years 11 months ago	6	By Mini Oven 16 years 11 months ago
Normal topic	Success - JMonkey's formula for 100% whole grain sourdough hearth breads By Andy 16 years 11 months ago	11	By Andy 16 years 11 months ago
Normal topic	100% hydration of whole sourdough starter? By ron45 16 years 11 months ago	3	By ron45 16 years 11 months ago
Normal topic	BBA's Poilane bread too dense By sitzhaki 16 years 11 months ago	5	By sitzhaki 16 years 11 months ago

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