The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Strong (bread) vs Med (KAAP) flour for artisan loavs? By LauraJP 3 years 8 months ago	4	By LauraJP 3 years 8 months ago
Hot topic	Tartine, Robertson and his flours By Mark Sealey 3 years 8 months ago	16	By Mark Sealey 3 years 8 months ago
Normal topic	Guidance Tartine vs FWSY levain % and proof By LauraJP 3 years 8 months ago	4	By LauraJP 3 years 8 months ago
Normal topic	Evaluating cold final proof? By LauraJP 3 years 8 months ago	8	By LauraJP 3 years 8 months ago
Normal topic	Rye sourdough - cold fermentation time By citygirlbaker 3 years 8 months ago	0	n/a
Hot topic	Overnight in the fridge? Bulk Fermentation or Final Proofing By BreadClub20 3 years 8 months ago	16	By Benito 3 years 8 months ago
Normal topic	stretch and folds By loaflove 3 years 8 months ago	3	By loaflove 3 years 8 months ago
Normal topic	Arizmendi Cheese Rolls! By GrinChaser 3 years 8 months ago	2	By GrinChaser 3 years 8 months ago
Normal topic	dough stays resolutely sticky By tmck 3 years 9 months ago	6	By JimmyB 3 years 8 months ago
Normal topic	Baked a SD 1.5hr @ 400F By DanAyo 3 years 8 months ago	9	By gerhard 3 years 8 months ago
Normal topic	Question regarding scoring/rise in bread/shape By Ade 3 years 8 months ago	0	n/a
Normal topic	Bread is a little gummy By Maria Morando 4 years 2 weeks ago	13	By JimmyB 3 years 8 months ago
Normal topic	Gummy crumb and not the best oven spring By lucas_t 4 years 2 months ago	6	By JimmyB 3 years 8 months ago
Normal topic	Noobie in harsh conditions - help? By momoha 4 years 5 months ago	11	By Uzbek 3 years 8 months ago
Normal topic	elastic sourdough bread By m4mike 3 years 9 months ago	8	By m4mike 3 years 8 months ago
Normal topic	Acetone smell debate By AdmiralHip 3 years 9 months ago	10	By Uzbek 3 years 8 months ago
Normal topic	Starter deflating between feedings after moving from 12hr to 24hr feeding schedule By mrseanbaines 3 years 9 months ago	3	By Uzbek 3 years 9 months ago
Normal topic	'grainy' consistency to my dough after mixing and stretching By benjamin163 3 years 9 months ago	0	n/a
Normal topic	How do I know if my starter is strong enough if I've kept it in the fridge for long? By llames33 3 years 9 months ago	8	By Uzbek 3 years 9 months ago
Normal topic	Using Liquid Foam from Lentils to make Mediterranean Sourdough By breadmaking 3 years 9 months ago	2	By breadmaking 3 years 9 months ago
Normal topic	What happens if I feed by starter nothing but sugar and water? By tttt1010 3 years 9 months ago	5	By mariana 3 years 9 months ago
Normal topic	How to push my rise without overproofing? By crustquest 3 years 9 months ago	0	n/a
Hot topic	Sticky! Shaping Sticky Dough or When is it too Sticky? By jey13 5 years 3 months ago	41	By Ciarli 3 years 9 months ago
Normal topic	Inside of sourdough bread is wet and sticky By super923kid7x7 3 years 9 months ago	11	By Ciarli 3 years 9 months ago
Normal topic	Unfed starter loaf beefier than fed?! By imeluna 3 years 9 months ago	6	By Uzbek 3 years 9 months ago

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