The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 5 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 3 days 6 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	my seed culture on Steroides By Dan001 14 years 3 months ago	5	By msbreadbaker 14 years 3 months ago
Normal topic	Mixing, type of mixer and softness of bread By venkitac 14 years 3 months ago	10	By Chuck 14 years 3 months ago
Normal topic	Better to retard dough or loaves By Sour Doh 14 years 3 months ago	4	By Chuck 14 years 3 months ago
Normal topic	Strength of american flours? By nicodvb 14 years 4 months ago	7	By highmtnpam 14 years 3 months ago
Normal topic	My kitchen Aid mixer leaves unmixed ingredients at bottom. By cara1983 14 years 3 months ago	6	By wally 14 years 3 months ago
Hot topic	So, I got airless English Muffins, now I'm making pain de campagne honfleur By berryblondeboys 14 years 3 months ago	21	By berryblondeboys 14 years 3 months ago
Normal topic	Le Amourette ?? By carltonb 14 years 3 months ago	9	By berryblondeboys 14 years 3 months ago
Normal topic	Hydration Levels By Country Girl 14 years 3 months ago	3	By Country Girl 14 years 3 months ago
Normal topic	Globe SP5 or Electrolux DLX 2000? (one is one sale:)) By venkitac 14 years 3 months ago	3	By LindyD 14 years 3 months ago
Normal topic	more questions about sourdough By msbreadbaker 14 years 3 months ago	0	n/a
Normal topic	Problems with Dark Rye - Bob's Red Mill By Sour Doh 14 years 3 months ago	7	By Sour Doh 14 years 3 months ago
Normal topic	Getting air bubbles in ANYTHING - specific English muffins By berryblondeboys 14 years 3 months ago	7	By berryblondeboys 14 years 3 months ago
Hot topic	Have you noticed any difference in bread flours? By Anonymous baker (not verified) 16 years 5 months ago	17	By davesmall 14 years 3 months ago
Normal topic	Great video By GaryJ 14 years 3 months ago	6	By AnnieT 14 years 3 months ago
Normal topic	scones By qahtan 14 years 4 months ago	4	By breadmantalking 14 years 4 months ago
Normal topic	use of links in messages By msbreadbaker 14 years 4 months ago	1	By mrfrost 14 years 4 months ago
Normal topic	Funky oven problems By Renee B 14 years 4 months ago	9	By Renee B 14 years 4 months ago
Normal topic	lemon curd By qahtan 14 years 4 months ago	7	By SylviaH 14 years 4 months ago
Normal topic	Salt By qahtan 14 years 4 months ago	0	n/a
Normal topic	What to do in Little Rock By alabubba 14 years 4 months ago	6	By alabubba 14 years 4 months ago
Normal topic	Bakeries in Portland, OR I should visit? By Brot Backer 14 years 4 months ago	5	By mredwood 14 years 4 months ago
Normal topic	Amylase activity during baking - serious doubts By nicodvb 14 years 4 months ago	5	By ananda 14 years 4 months ago
Normal topic	Enzyme activity vs. yeast/bacterial activity vs temparature By venkitac 14 years 4 months ago	13	By nicodvb 14 years 4 months ago
Normal topic	to go on tomorrows WW bread. By qahtan 14 years 4 months ago	9	By jyslouey 14 years 4 months ago
Normal topic	Tahini Bread By SteveB 14 years 4 months ago	8	By maybaby 14 years 4 months ago

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