The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 4 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 2 days 11 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	True or False? By redivyfarm 17 years 4 months ago	3	By KipperCat 17 years 3 months ago
Normal topic	Longer history on List By ehanner 17 years 4 months ago	3	By ehanner 17 years 4 months ago
Normal topic	The Fresh Loaf Oregonian Picnic - Sept 15? By JMonkey 17 years 4 months ago	5	By leemid 17 years 4 months ago
Normal topic	surplus starter By AnnieT 17 years 4 months ago	11	By AnnieT 17 years 4 months ago
Normal topic	Homemade Butter - Your Next Obsession? By KipperCat 17 years 4 months ago	1	By verminiusrex 17 years 4 months ago
Normal topic	Swedish Rye Bread By Trishinomaha 17 years 4 months ago	2	By Trishinomaha 17 years 4 months ago
Normal topic	Talk about deflating, this is worse than almost anything... By leemid 17 years 4 months ago	6	By KipperCat 17 years 4 months ago
Normal topic	I made the HAMBURGER BUNS, BILL By Anonymous baker (not verified) 17 years 4 months ago	2	By weavershouse (not verified) 17 years 4 months ago
Normal topic	oil on counter By AnnieT 17 years 4 months ago	7	By bwraith 17 years 4 months ago
Normal topic	John Muir Bread By Loafer 17 years 4 months ago	7	By Loafer 17 years 4 months ago
Normal topic	backyard brick oven By rcornwall 17 years 4 months ago	10	By Paddyscake 17 years 4 months ago
Normal topic	My Daily Bread-Rye-X-10 By ehanner 17 years 4 months ago	2	By ehanner 17 years 4 months ago
Normal topic	Trouble with baking 2 loaves.. By Paddyscake 17 years 4 months ago	7	By zolablue 17 years 4 months ago
Normal topic	A pleasant result By leemid 17 years 4 months ago	5	By Jeffrey (not verified) 17 years 4 months ago
Normal topic	This isn't bread but it is flour and water By Anonymous baker (not verified) 17 years 4 months ago	8	By Mini Oven 17 years 4 months ago
Normal topic	walnut and Guinness By qahtan 17 years 4 months ago	0	n/a
Normal topic	Might be best not to use this stuff. By RFMonaco 17 years 4 months ago	0	n/a
Normal topic	Rye flour substitute By xabanga 17 years 4 months ago	4	By xabanga 17 years 4 months ago
Normal topic	Bread formula utility for Excel By Uberkermit 17 years 4 months ago	0	n/a
Hot topic	Question Regarding texture of crust By Trishinomaha 17 years 5 months ago	16	By Trishinomaha 17 years 4 months ago
Hot topic	Open crumb.. By Paddyscake 17 years 5 months ago	27	By AnnieT 17 years 4 months ago
Normal topic	Floyd..when you have a sec By Paddyscake 17 years 4 months ago	0	n/a
Normal topic	I wish I understood German!! By RFMonaco 17 years 4 months ago	3	By xabanga 17 years 4 months ago
Normal topic	French Bread Additive By SDbaker 17 years 5 months ago	1	By Cooky 17 years 4 months ago
Normal topic	What do you proof your breads on? By Anonymous baker (not verified) 17 years 5 months ago	13	By KipperCat 17 years 5 months ago

Pages