The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 1 day 17 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	Sour Dough Starter By Trishinomaha 17 years 8 months ago	2	By Trishinomaha 17 years 8 months ago
Normal topic	Tom Cat's Semolina Filone By Wayne 17 years 8 months ago	7	By Wayne 17 years 8 months ago
Normal topic	Member Profile By Trishinomaha 17 years 8 months ago	1	By beanfromex 17 years 8 months ago
Normal topic	NYT flour and bran dusted loaves By beanfromex 17 years 8 months ago	1	By pmccool 17 years 8 months ago
Normal topic	Bread Storage By Trishinomaha 17 years 8 months ago	8	By Trishinomaha 17 years 8 months ago
Normal topic	Trishinomaha Re your question By beanfromex 17 years 8 months ago	0	n/a
Normal topic	Bannetons By Trishinomaha 17 years 8 months ago	1	By scott lynch 17 years 8 months ago
Normal topic	Update on the update By Floydm 17 years 9 months ago	10	By Teresa_in_nc 17 years 8 months ago
Normal topic	Round Three Thom L. Country French using moutaindog's method By Trishinomaha 17 years 9 months ago	8	By mountaindog 17 years 9 months ago
Normal topic	narrow boat baking By andrew_l 17 years 9 months ago	1	By breadnerd 17 years 9 months ago
Normal topic	Milk fed sourdough By ehanner 17 years 9 months ago	2	By ehanner 17 years 9 months ago
Normal topic	Just wondering if anyone out there can answer this By Kitchen Witch 17 years 9 months ago	0	n/a
Normal topic	cast iron for cooking with By andrew_l 17 years 9 months ago	0	n/a
Normal topic	oatmeal bread By qahtan 17 years 9 months ago	8	By caryn 17 years 9 months ago
Normal topic	sourdough crumpets By andrew_l 17 years 9 months ago	0	n/a
Normal topic	Kneading Surfaces By Anonymous baker (not verified) 17 years 9 months ago	1	By merrybaker 17 years 9 months ago
Normal topic	recipe for beer cheese bread By kgreg 17 years 9 months ago	1	By qahtan 17 years 9 months ago
Normal topic	Emeril's bread recipes here..... By RFMonaco 17 years 9 months ago	0	n/a
Normal topic	Help, my La Cloche cracked for the 2nd time-never again any suggestions? By kgreg 17 years 9 months ago	1	By Mini Oven 17 years 9 months ago
Normal topic	What & When: Sourdough By mnkhaki 17 years 9 months ago	8	By bwraith 17 years 9 months ago
Normal topic	Yet another Apollonia Poilane story ... By JMonkey 17 years 9 months ago	1	By Drifty Baker 17 years 9 months ago
Normal topic	oatmeal instead of cornmeal or bran for NYT method? By beanfromex 17 years 9 months ago	2	By beanfromex 17 years 9 months ago
Normal topic	Alex Croquet - french baker By andrew_l 17 years 9 months ago	0	n/a
Normal topic	Pain Aux Raisins and Cream Cheese Snails By luv2bake 17 years 9 months ago	2	By luv2bake 17 years 9 months ago
Normal topic	Degassing dough By crumb bum 17 years 9 months ago	1	By mountaindog 17 years 9 months ago

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