The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 21 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 3 hours 28 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	Can I do this with starter? By BreadLee 5 years 5 months ago	5	By BreadLee 5 years 5 months ago
Normal topic	Extensibility vs. Strength... By brownbear86 7 years 7 months ago	4	By not.a.crumb.left 5 years 5 months ago
Normal topic	Oven Spring using a Dutch Oven By gerryp123 5 years 5 months ago	11	By gerryp123 5 years 5 months ago
Normal topic	Going into the coffee shop... By BreadLee 5 years 5 months ago	4	By BreadLee 5 years 5 months ago
Normal topic	wet line along the bottom of my rye sourdough By mutantspace 5 years 5 months ago	10	By Mini Oven 5 years 5 months ago
Normal topic	Good Saveur article- Hamelman By BreadLee 5 years 5 months ago	0	n/a
Normal topic	shaping after retarded bulk fermentation By mutantspace 5 years 5 months ago	4	By mutantspace 5 years 5 months ago
Normal topic	Hamelman - overall formula vs final dough By BreadLee 5 years 5 months ago	9	By BreadLee 5 years 5 months ago
Normal topic	Substituting sprouted rye berries for cracked rye berries By mutantspace 5 years 6 months ago	12	By mutantspace 5 years 6 months ago
Normal topic	grain mill By AnnieT 11 years 7 months ago	11	By mvoigt 5 years 6 months ago
Normal topic	Best digital scales By BreadLee 5 years 6 months ago	9	By BreadLee 5 years 6 months ago
Normal topic	Chocolate chip sunflower maple syrup loaf By BreadLee 5 years 6 months ago	4	By BreadLee 5 years 6 months ago
Normal topic	Generaly...... By The Roadside Pi... 5 years 6 months ago	0	n/a
Normal topic	Jewish deli rye By BreadLee 5 years 6 months ago	2	By BreadLee 5 years 6 months ago
Normal topic	neglected starter in fridge.. By andybodes 5 years 6 months ago	2	By DanAyo 5 years 6 months ago
Normal topic	Taste (lack of) By Warbaby 5 years 6 months ago	15	By DanAyo 5 years 6 months ago
Normal topic	Need help: My bread rises and falls down any time! By rostamiani 5 years 6 months ago	12	By LP14 5 years 6 months ago
Hot topic	Rye Flour By JimSharp 5 years 6 months ago	18	By BouleysBread 5 years 6 months ago
Normal topic	Do you know how to make this? By bread1965 5 years 6 months ago	11	By Abe (not verified) 5 years 6 months ago
Hot topic	Sourdough Pancakes Using Left Over Levain? By Song Of The Baker 10 years 9 months ago	34	By Mini Oven 5 years 6 months ago
Normal topic	What does it take to become a "good" bread baker? By Steve Petermann 5 years 6 months ago	6	By Steve Petermann 5 years 6 months ago
Normal topic	Eco- friendly bread packaging By BreadLee 5 years 6 months ago	1	By David R 5 years 6 months ago
Normal topic	KAF Baking School By BethJ 5 years 6 months ago	1	By Nlayton 5 years 6 months ago
Normal topic	Why is my wholewheat seeded bread sticky? By mutantspace 5 years 6 months ago	2	By mutantspace 5 years 6 months ago
Normal topic	Can you combine or mix fresh yeast with dried yeast? By Robintyler1 5 years 6 months ago	0	n/a

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