The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 22 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 4 hours 48 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Hot topic	So, what's your acrylamide quotient? By Justanoldguy 6 years 7 months ago	16	By bikeprof 6 years 7 months ago
Normal topic	Does anyone else use Sapphire unbleached all purpose? By swtgran 16 years 7 months ago	15	By jackbm65 6 years 7 months ago
Hot topic	Should I use malt? Is protein content of this flour too high? By hreik 6 years 7 months ago	32	By DesigningWoman 6 years 7 months ago
Normal topic	Bread problem By jafwiz 8 years 2 months ago	4	By Thalia0503 6 years 7 months ago
Normal topic	Shaping a high hydration batard By Anonymous baker (not verified) 6 years 7 months ago	4	By Lechem (not verified) 6 years 7 months ago
Normal topic	Columbus OH Farmers Market seeks baker! By Westgate Farmer... 6 years 7 months ago	0	n/a
Normal topic	Whole Wheat - Almost By Justanoldguy 6 years 7 months ago	9	By Justanoldguy 6 years 7 months ago
Normal topic	I'm feeling very pleased with myself this morning :) By chockswahay 6 years 7 months ago	9	By Lechem (not verified) 6 years 7 months ago
Normal topic	sourdough recipe question By raleighkris 6 years 9 months ago	5	By Lechem (not verified) 6 years 7 months ago
Normal topic	Replacing I cup of flour By RichieRich 6 years 7 months ago	2	By Justanoldguy 6 years 7 months ago
Normal topic	Lost bookmark By Gill63 6 years 7 months ago	10	By Gill63 6 years 7 months ago
Hot topic	Japanese white sandwich loaf with raisin yeast water By teketeke 13 years 8 months ago	50	By dabrownman 6 years 7 months ago
Normal topic	Montana Flour and Grain By hreik 6 years 7 months ago	2	By hreik 6 years 7 months ago
Normal topic	Some multi tasking today.... By macette 6 years 7 months ago	7	By iPat 6 years 7 months ago
Normal topic	flour By aninamar12@gmail.com 6 years 7 months ago	1	By G. Marie 6 years 7 months ago
Normal topic	Handy chart? By fthec 6 years 7 months ago	2	By Lechem (not verified) 6 years 7 months ago
Normal topic	What sized bread pan would you use By RichieRich 6 years 7 months ago	13	By RichieRich 6 years 7 months ago
Normal topic	High Protein Flour By rts306 14 years 8 months ago	6	By Hawkinabox 6 years 7 months ago
Normal topic	Ahh, Sourdough ... By BethJ 6 years 7 months ago	6	By BethJ 6 years 7 months ago
Normal topic	Croissant, Lamination problem - second turn By prcek21 6 years 7 months ago	13	By indiesicle 6 years 7 months ago
Normal topic	First Loaf in New Clay Baker. By jims 6 years 8 months ago	10	By jims 6 years 7 months ago
Normal topic	New Recipe, What Kind of Yeast? By RichieRich 6 years 8 months ago	6	By RichieRich 6 years 8 months ago
Normal topic	Sourdough proof times By Jellybean 6 years 8 months ago	1	By HansB 6 years 8 months ago
Normal topic	Comments on Brod & Taylor Folding Proofer? By BreadBabies 6 years 11 months ago	9	By HansB 6 years 8 months ago
Normal topic	Crumb is dense, wet and gummy no matter what I do. By coolguy87 6 years 8 months ago	8	By coolguy87 6 years 8 months ago

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