The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 6 hours 31 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	3 day weekend continues on a better loaf By kendalm 7 years 5 months ago	8	By Doc.Dough 7 years 5 months ago
Normal topic	3 day weekend starts on the right loaf By kendalm 7 years 5 months ago	6	By leslieruf 7 years 5 months ago
Normal topic	Difference between dough conditioner and enhancer? By ratfancy 7 years 5 months ago	1	By Lechem (not verified) 7 years 5 months ago
Normal topic	how to use baguette pan By Cuasitos 7 years 5 months ago	3	By hanseata 7 years 5 months ago
Hot topic	How do ya'll cut bread!? By sadkitchenkid 7 years 6 months ago	17	By Vince920 7 years 5 months ago
Normal topic	65% rye bread By Dsr303 7 years 6 months ago	9	By Dsr303 7 years 5 months ago
Normal topic	Baguette olympics - kendalm on alfansos tail... By kendalm 7 years 5 months ago	8	By dabrownman 7 years 5 months ago
Normal topic	Increasing Volume with stone ground flour By Piloni 7 years 5 months ago	1	By AlanG 7 years 5 months ago
Normal topic	Fresh yeast (gotta love it) By kendalm 7 years 5 months ago	5	By kendalm 7 years 5 months ago
Normal topic	Holy expletive how did i do this By kendalm 7 years 5 months ago	12	By kendalm 7 years 5 months ago
Normal topic	What did I do wrong? By Tortillababy 7 years 6 months ago	14	By Tortillababy 7 years 5 months ago
Normal topic	Checking back in By bikeprof 7 years 6 months ago	7	By bikeprof 7 years 5 months ago
Normal topic	Mothers day rush job By kendalm 7 years 6 months ago	3	By Lazy Loafer 7 years 6 months ago
Normal topic	Bread related fails By Elsasquerino 7 years 6 months ago	6	By IceDemeter 7 years 6 months ago
Normal topic	Doc dough and the baguette time machine By kendalm 7 years 6 months ago	8	By kendalm 7 years 6 months ago
Normal topic	How to determine when cold overnight proof is done? By loafsniffer 7 years 6 months ago	8	By dmsnyder 7 years 6 months ago
Hot topic	Can one purchase frozen raw bread dough? By Emerogork 7 years 6 months ago	17	By gerhard 7 years 6 months ago
Normal topic	Website problems? By AlanG 7 years 7 months ago	9	By bakehousebetty 7 years 6 months ago
Normal topic	high hydration pain au levain in a loaf pan? By CelesteU 7 years 6 months ago	2	By jimbtv 7 years 6 months ago
Normal topic	Temperature and Fermentation By Kaleibakes 7 years 6 months ago	1	By Benjamin Holland 7 years 6 months ago
Normal topic	adding malt to dough By mcmartz 7 years 6 months ago	2	By Mini Oven 7 years 6 months ago
Normal topic	Another notch up the baguette ladder of perfection By kendalm 7 years 6 months ago	8	By kendalm 7 years 6 months ago
Normal topic	Freshly milled rye VS aged milled rye By MJ Sourdough 7 years 6 months ago	4	By MJ Sourdough 7 years 6 months ago
Normal topic	The doc abides By kendalm 7 years 6 months ago	8	By BreadBabies 7 years 6 months ago
Normal topic	Sesame baguette (first attempt) By kendalm 7 years 6 months ago	1	By kendalm 7 years 6 months ago

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