The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 10 hours 14 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	Autolyse and bread improver By Mettsen 8 years 9 months ago	8	By dabrownman 8 years 9 months ago
Normal topic	Croissant, butter and gluten By liming 8 years 9 months ago	3	By drogon 8 years 9 months ago
Normal topic	why add pastry flour to dough? By liming 8 years 9 months ago	1	By hanseata 8 years 9 months ago
Normal topic	questions about soaker By liming 8 years 9 months ago	1	By STUinlouisa 8 years 9 months ago
Normal topic	Peter Reinhart's Whole Grain Breads By kmaltby 8 years 9 months ago	5	By BobS 8 years 9 months ago
Normal topic	sourdough bread not sour By vstyn 8 years 9 months ago	12	By dabrownman 8 years 9 months ago
Normal topic	questions about oven spring By liming 8 years 9 months ago	2	By liming 8 years 9 months ago
Normal topic	baguette pans By katyajini 8 years 9 months ago	4	By katyajini 8 years 9 months ago
Normal topic	An easy yeast-leavened 100% rye By Elagins 8 years 9 months ago	0	n/a
Normal topic	Do I need to pre-soak wheat germ? By celestica 14 years 9 months ago	3	By dabrownman 8 years 9 months ago
Normal topic	what's happening in the first few minutes of baking By liming 8 years 9 months ago	6	By Edo Bread 8 years 9 months ago
Normal topic	Winter v. Spring Berries (again) for Milling and Baking By bikeprof 8 years 9 months ago	5	By dobie 8 years 9 months ago
Normal topic	proper and over - oxidation of dough By liming 8 years 9 months ago	5	By drogon 8 years 9 months ago
Normal topic	Question about Pretzels recipe By vstyn 8 years 9 months ago	2	By vstyn 8 years 9 months ago
Hot topic	puzzle about degassing of dough By liming 8 years 9 months ago	30	By Jon OBrien 8 years 9 months ago
Normal topic	Opening a bakery - equipment question! How do you know... By Ashley002 8 years 9 months ago	2	By Joyofgluten 8 years 9 months ago
Normal topic	spam filter? By Jinouk 9 years 10 months ago	5	By ntosaj 8 years 9 months ago
Normal topic	Bread clubs in Michigan By debmc 8 years 9 months ago	2	By FueledByCoffee 8 years 9 months ago
Normal topic	why oven spring is good to have? By liming 8 years 9 months ago	3	By liming 8 years 9 months ago
Normal topic	Bread Club - Copenhagen, Denmark By breathwork 8 years 9 months ago	0	n/a
Normal topic	This weekend's bake: Berliner Landbrot By Elagins 8 years 9 months ago	10	By Elagins 8 years 9 months ago
Normal topic	Cold vs Room Temp starter By Ibycus 8 years 9 months ago	3	By Ibycus 8 years 9 months ago
Hot topic	Crust? By Ibycus 8 years 10 months ago	16	By Ibycus 8 years 9 months ago
Normal topic	Increasing starter amounts, By Ibycus 8 years 10 months ago	2	By Ibycus 8 years 9 months ago
Hot topic	New York Times article on slow rise bread baked in a pot! By cognitivefun 18 years 1 week ago	120	By Memramcooker 8 years 10 months ago

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