The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 13 hours 55 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	Christmas stollen By Elagins 10 years 11 months ago	6	By Elagins 10 years 11 months ago
Normal topic	cleaning the dough By Anonymous baker (not verified) 16 years 4 months ago	14	By dodah 10 years 11 months ago
Normal topic	Pain chemin de fer By PaddyL 10 years 11 months ago	0	n/a
Normal topic	I've given up on Sourdough By blueboy2419 10 years 11 months ago	9	By yozzause 10 years 11 months ago
Hot topic	pain chemin de fer By Wingnut 10 years 11 months ago	16	By Wingnut 10 years 11 months ago
Normal topic	Levain By MANNA 10 years 11 months ago	1	By pongze 10 years 11 months ago
Normal topic	this morning's success By toddvp 10 years 11 months ago	2	By Bakingmadtoo 10 years 11 months ago
Normal topic	Tzanghong observations By MANNA 10 years 11 months ago	5	By MANNA 10 years 11 months ago
Normal topic	20% Off Everything at www.nybakers.com. Ends 12/14 By Elagins 10 years 11 months ago	0	n/a
Normal topic	Difference in Starters By nora sass 10 years 11 months ago	2	By nora sass 10 years 11 months ago
Normal topic	A short video for your enjoyment. By MANNA 10 years 11 months ago	1	By PaddyL 10 years 11 months ago
Normal topic	A CALL OUT FOR RYE BREAD HOW TO VIDEOS By Song Of The Baker 10 years 11 months ago	8	By Mebake 10 years 11 months ago
Normal topic	bosch stand mixer By Bayrunner 10 years 11 months ago	1	By Dreasbaking 10 years 11 months ago
Normal topic	The new look and the lack of the notifications I used to get. By EvaB 10 years 11 months ago	1	By RobynNZ 10 years 11 months ago
Normal topic	Spelt Sour By yeasty-loaf 10 years 11 months ago	1	By dabrownman 10 years 11 months ago
Normal topic	Pot-baked Spelt Loaf By yeasty-loaf 10 years 11 months ago	4	By yeasty-loaf 10 years 11 months ago
Normal topic	A most unusual levain ingredient By dsadowsk 10 years 11 months ago	1	By dsadowsk 10 years 11 months ago
Normal topic	Sour Tartine By nora sass 10 years 11 months ago	3	By dabrownman 10 years 11 months ago
Normal topic	Bread Science By davidg618 10 years 11 months ago	1	By DavidEF 10 years 11 months ago
Normal topic	Bread #38: A perfect white bread By 108 breads 10 years 11 months ago	2	By 108 breads 10 years 11 months ago
Normal topic	Brotform vs Linen Basket - Scoring/Bloom By Song Of The Baker 10 years 12 months ago	7	By Song Of The Baker 10 years 11 months ago
Normal topic	My first attempt at Tartine Bread By nora sass 10 years 11 months ago	4	By nora sass 10 years 11 months ago
Hot topic	Two things -- Dough too liquidy and what is the importance of the seam? By JamieD 11 years 1 week ago	57	By clazar123 10 years 11 months ago
Normal topic	Stilton & Walnut Cob By yeasty-loaf 10 years 12 months ago	6	By yeasty-loaf 10 years 12 months ago
Normal topic	Artisan flour By willardco 10 years 12 months ago	3	By PaddyL 10 years 12 months ago

Pages