The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicGummy crumb npsmama117 years 7 months ago
Forum topicBuilding Pumpernickel recipe UnConundrum117 years 7 months ago
Forum topicHow to calculate 75% hydration? npsmama517 years 7 months ago
Forum topicBaking Work Space TomH417 years 7 months ago
Forum topicPeter Reinhart ... JMonkey017 years 7 months ago
Blog entryClaypot Bread tomsbread017 years 7 months ago
Forum topicknives pebbles517 years 7 months ago
Forum topicFalse ciabatta for the ladies... beanfromex317 years 7 months ago
Blog entryNY Times bread, or as my wife calls it "Kneadless Bread" Pedro Pan417 years 7 months ago
Forum topicshaping dough Mike P317 years 7 months ago
Forum topicSerious confusion about yeast and salt Cooky317 years 7 months ago
Forum topicEasy Ciabatta breadnut017 years 7 months ago
Forum topicExperimenting with ciabatta recipe and NYT method beanfromex117 years 7 months ago
Blog entryI cant seem to get it right! Thegreenbaker017 years 7 months ago
Forum topicRetarding encirched loaves? Joe Fisher517 years 7 months ago
Forum topicGood Bread is Back author judges NYC baguettes JMonkey017 years 7 months ago
Forum topichydration levels Breadwhiner017 years 7 months ago
Forum topicWhen is ciabatta not a ciabatta? beanfromex017 years 7 months ago
Forum topic"Fool for Gadgets" pizzameister017 years 7 months ago
Forum topicPeter Reinhart recommends The Fresh Loaf! JMonkey017 years 7 months ago
Forum topicHi from the Old Dominion Steve in Virginia017 years 7 months ago
Blog entryPane Biove zorra017 years 7 months ago
Forum topicSchat's Bakery & Café in Mammoth Lakes and Bishop, California Valerio017 years 7 months ago
Forum topicArtisan site w/recipe and flour info beanfromex017 years 7 months ago
Blog entryHoliday bread! JMonkey217 years 7 months ago

Pages