The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topiclessons learned from 100% sourdough ciabatta cognitivefun017 years 11 months ago
Forum topicCrisco help????????? shi317 years 11 months ago
Forum topicGood bakery in downtown SF? JMonkey517 years 11 months ago
Forum topicHELP! bread that tastes like beer vhender417 years 11 months ago
Forum topicThe recycle loaf Mini Oven217 years 11 months ago
Forum topicJulia Child video-French Bread bakingmad217 years 11 months ago
Forum topicPeter Reinhart's Sourdough Starter Correction for "The Bread Baker's Apprentice" rmk129017 years 11 months ago
Forum topicBBA ciabatta question Sylviambt217 years 11 months ago
Blog entryWood fired brick oven....soon longlivegoku017 years 11 months ago
Forum topicsweet yeast muffin'bug' maggie664017 years 11 months ago
Forum topicUsing soft wheat naschol017 years 11 months ago
Blog entryBlueberry Cream Cheese Braid maggie664117 years 11 months ago
Forum topicIn Search of The Lost Nuttiness Valerio717 years 11 months ago
Forum topicFlour: US vs. UK sphealey017 years 11 months ago
Blog entrySourdough with a SUPER wet starter JMonkey117 years 11 months ago
Forum topicFrench bread- about 66-70% hydration, rise bakingmad117 years 11 months ago
Forum topicPlaying with Pan de Campagne Joe Fisher017 years 11 months ago
Blog entryLoaves, loaves everywhere! Joe Fisher117 years 11 months ago
Forum topicHow do I convert bread machine recipe? MarionR317 years 11 months ago
Forum topicStruan Bread Teresa_in_nc017 years 11 months ago
Forum topicWhole wheat, Laurel's Kitchen and a pre-ferment question JMonkey717 years 12 months ago
Forum topicWheat or Rye or Oat Starters Mini Oven017 years 12 months ago
Forum topicSoftwear Mini Oven317 years 12 months ago
Forum topicSwedish Limpa rye with candied citrus and cardamom Joe Fisher1017 years 12 months ago
Blog entryDrupal 4.7 Floydm918 years 3 hours ago

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