The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicRoman pizza recipe anyone? Ilya Flyamer141 month 6 hours ago
Forum topicbottom of loaves get concave when cooling Trimbandit141 month 9 hours ago
Blog entryThird Time Was a Charm Mister C31 month 13 hours ago
Forum topicInteresting Sweet Stiff Levain pH data Benito321 month 19 hours ago
Forum topicExodus and Sourdough During Passover GaryBishop41 month 23 hours ago
Forum topicProofed or not ? flynnboy31 month 1 day ago
Blog entryBaker's percentage Spreadsheet Doc Tracy671 month 1 day ago
Forum topicAtta Flour - Yes, You Can (continued)! tpassin41 month 1 day ago
Forum topicFirst Street Flours from Smart and Final Stores - Protein (Gluten) Levels troglodyte71 month 1 day ago
Forum topic6 Week refrigerator Banana muffin recipes????? TenOC31 month 1 day ago
Blog entryThe Zoia Panettone Challenge mwilson121 month 1 day ago
Forum topicWhere is the Breadstorm App? rgrgeo601 month 2 days ago
Forum topicMilling flour with the Marga Mulino Flaker GaryBishop91 month 2 days ago
Forum topicJudging bake completion in 100% ryes alcophile61 month 2 days ago
Forum topicCrumb Diagnosis BlackCatBreads91 month 2 days ago
Forum topicKneading dough evenly in a Kitchen Aid ninar71 month 3 days ago
Forum topicModernist Bread at Home GaryBishop171 month 3 days ago
Forum topicOverly dark loaves from Challenger bread pan Jim_9121 month 3 days ago
Forum topicNewbie Diastatic Malt User Frodough Bakkings121 month 3 days ago
Forum topicSomething that puzzles me Laeth201 month 4 days ago
Forum topicDIY dough divider (manual) Unas200021 month 4 days ago
Forum topicFolding Intervals for High Hydration louiscohen51 month 4 days ago
Forum topicunfollow? dlassiter81 month 4 days ago
Forum topicBIEN CUIT 30 HOUR LOAF dswphoto41 month 4 days ago
Forum topicHigh Hydration louiscohen41 month 4 days ago

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