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The Bread Browser
Cheese, herb & Chilli Bread
SourdoughNuts
Sandwich Loaf in a Pullman pan
The Giorilli Panettone
"Montanara-Style" Sourdough Pizza
Valais Rye Walliserbrot (Switzerland)
Pentosans, I presume?
No pronounced ear, nor a satisfying crunch on the outside: Where did I go wrong?
Latgaliešu Maize (Latgalian Rye, Latvia)—The Rye Baker
Sourdough Bread and some Charcuterie
Hazelnut and Fig Levain
Abe's 100% Emmer (modified) -- My Bake
Double Batch Water Bagels 12/26/2022
Madras Curry and Raisin Loaf
Happy Christmas - Baguette bake. Watched over like a hawk!
Christmas baking
Hazelnut and Fig Levain
***Not one of my braggadocios posts.*** Humbly asking for assistance/advice.
Strong anecdotal evidence and what I have learned
Today's exercise/experiment will be the first stab at adding volume.
Easy sourdough deli rye
I need some help diagnosing my sourdough
Now for something completely different - Commercial yeast baguettes
Best of both worlds (baguette and boule)
Question about croissant
Baguettes - Seriously addicting December 2022 Bake #4
Parolees Porridge Bread
Sourdough Buttermilk WW Cherry English Muffins
The best laid plans of mice and men...
Jail Break bread with a twist
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