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Hi from Yadkin Valley, NC
FAMAG 10S Dough Mixer For Sale
Sourdough Discard Molasses Cookies
Polenta a la Benito
Quick and Lazy Sunday Loaf
Guinness Multi-Grain Potato Bread
Some thoughts on psyllium husk in wheat breads
Please Advise on 50% Whole Wheat Sourdough
Burst top after switching to new flour
T80 baguette rye starter fed w/ T80 48hr cold bulk retard
Roosterkoek
Garlic Dill Sourdough
Brioche hydration and sticky concerns
An Idea For An Affordable 'Homemade' Fermenter
Rough Ear
T80 long cold fermentation
clas conditions 100% whole wheat pasta dough
Wheat-Spelt with Fennel and Tarragon
T80 baguettes
Focaccia Genovese
Olive Polenta Loaf
Inspired by Benito
Seven Grain Sourdough
Ken Forkish’s new book EVOLUTIONS IN BREAD
Durum-Egg Sourdough Bread
Professional mixer for sale
Back after a ten year break
50% Biga Bread
A new starter, a new build method, and a little decorative scoring
Hansjoakim's Favorite 70% Rye: Revisiting an old friend
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