The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	How to make soft all around (chinese) buns? By Wek 13 years 9 months ago	7	By mido_mijo 13 years 8 months ago
Normal topic	Powdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk By sustainthebaker 13 years 10 months ago	10	By mrfrost 13 years 9 months ago
Normal topic	Dough begins to break down! By chromite 13 years 9 months ago	4	By varda 13 years 9 months ago
Normal topic	Alkalinity? By nicodvb 13 years 9 months ago	5	By nicodvb 13 years 9 months ago
Normal topic	Question about a sweet dough recipe from my late mother in law By CoveredInFlour 13 years 9 months ago	5	By flournwater 13 years 9 months ago
Normal topic	Makeshift Bread Baking Experiences By bobchristenson 13 years 9 months ago	9	By clazar123 13 years 9 months ago
Normal topic	need help rolling croissant dough By cor 14 years 5 days ago	11	By cor 13 years 9 months ago
Normal topic	shaping video By MickiColl 13 years 9 months ago	0	n/a
Normal topic	Newbie problem: good first rise, not so good second rise By judithh 13 years 9 months ago	2	By Kitchen Barbarian 13 years 9 months ago
Normal topic	kasier rolls to soft By mpiasec 13 years 9 months ago	6	By Mini Oven 13 years 9 months ago
Normal topic	Is there anyway to make a real New York bagel here in Arizona? By BKSinAZ 13 years 9 months ago	3	By Janknitz 13 years 9 months ago
Normal topic	increasing recipe formula By norco1 13 years 9 months ago	2	By pmccool 13 years 9 months ago
Normal topic	Can poolish go bad? What happens if it sits for days instead of hours? By Lord Jezo 13 years 9 months ago	9	By bpezzell 13 years 9 months ago
Normal topic	A few recipes or many recipes? By Ronan 13 years 9 months ago	9	By highmtnpam 13 years 9 months ago
Normal topic	Preferment: Would milk be OK? By Scott Grocer 13 years 9 months ago	5	By Optionparty (not verified) 13 years 9 months ago
Normal topic	Ovenspring - How to get? By Wek 13 years 9 months ago	5	By lazybaker 13 years 9 months ago
Normal topic	Having trouble with my burger buns By gringogigante 13 years 9 months ago	2	By lazybaker 13 years 9 months ago
Normal topic	What to do when dough doesn't keep shape after many folds? By nicodvb 13 years 9 months ago	5	By Chuck 13 years 9 months ago
Normal topic	Help.. King Arthur flour Professional Organic bakery distribuitors any? By grojas123 13 years 9 months ago	4	By grojas123 13 years 9 months ago
Normal topic	barley malt By MickiColl 13 years 9 months ago	4	By wmtimm627 13 years 9 months ago
Normal topic	Identical Twins? Not! By cmkrause 13 years 9 months ago	4	By ssor 13 years 9 months ago
Hot topic	I think I'm in LOVE ...cinnamon raisin walnut bread By tomsgirl 13 years 9 months ago	18	By Ryan Sandler 13 years 9 months ago
Normal topic	BBA Challenge 2011: Week 6: Challah By cpanza 13 years 9 months ago	0	n/a
Normal topic	Pita Question By rodrip 13 years 9 months ago	1	By OldWoodenSpoon 13 years 9 months ago
Normal topic	Anyone ever substituted honey for molasses in this recipe? By gringogigante 13 years 9 months ago	10	By MadAboutB8 13 years 9 months ago

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