The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Baguettes. Still not quite right By KneadToKnow 13 years 10 months ago	15	By LindyD 13 years 10 months ago
Normal topic	300 loaves of challah in 3 hours By Tarrosion 13 years 10 months ago	6	By flournwater 13 years 10 months ago
Normal topic	AP flour and windowpane test By BeekeeperJ 13 years 10 months ago	5	By Mary Clare 13 years 10 months ago
Hot topic	What to Eat on BBA Anadama Bread By hydestone 13 years 10 months ago	16	By Urchina 13 years 10 months ago
Normal topic	Mixer loaf much different than hand mixed loaf. By Lord Jezo 13 years 10 months ago	1	By gary.turner 13 years 10 months ago
Normal topic	BBA Greek Celebration Bread By paulm 13 years 10 months ago	10	By paulm 13 years 10 months ago
Normal topic	Fig Bread Help By mredwood 13 years 10 months ago	5	By mredwood 13 years 10 months ago
Hot topic	What did I do wrong? Middle of loaf didn't cook. By Lord Jezo 13 years 10 months ago	20	By mrfrost 13 years 10 months ago
Normal topic	Does soy flour inhibit protease? By nicodvb 13 years 10 months ago	3	By nicodvb 13 years 10 months ago
Normal topic	Spanish Breads? By Terk 17 years 1 month ago	5	By tanyclogwyn 13 years 10 months ago
Normal topic	Secrets of a soft, moist crumb? By Janknitz 13 years 10 months ago	10	By Janknitz 13 years 10 months ago
Normal topic	French bread hydration By chetc 13 years 10 months ago	3	By chetc 13 years 10 months ago
Normal topic	Sticky Buns By blackoak2006 13 years 10 months ago	3	By blackoak2006 13 years 10 months ago
Hot topic	My First loaf of 2011 By Norman 13 years 10 months ago	38	By flournwater 13 years 10 months ago
Normal topic	I baked it anyway By Jaydot 13 years 10 months ago	1	By flournwater 13 years 10 months ago
Normal topic	I'm converting! By clazar123 13 years 10 months ago	4	By Mini Oven 13 years 10 months ago
Normal topic	Characteristics of bread flour? By nicodvb 13 years 10 months ago	6	By nicodvb 13 years 10 months ago
Normal topic	Christmas Bread recipe By PeterPiper 13 years 10 months ago	1	By AnnaInNC 13 years 10 months ago
Hot topic	What's your last loaves of 2010? By foodslut 13 years 10 months ago	25	By KYHeirloomer (not verified) 13 years 10 months ago
Normal topic	Pani di Lavello By cpanza 13 years 10 months ago	2	By cpanza 13 years 10 months ago
Hot topic	Russian sourdough no more? By Lucifer 14 years 2 weeks ago	16	By rff000 13 years 10 months ago
Normal topic	whole food store help By LT72884 13 years 10 months ago	6	By hanseata 13 years 10 months ago
Normal topic	Newby question about crust thickness By caspersgrin 13 years 10 months ago	9	By K.C. 13 years 10 months ago
Hot topic	i dont see the point of parchment paper By LT72884 13 years 10 months ago	27	By Janknitz 13 years 10 months ago
Normal topic	How Soon Can I Bag a Loaf of Bread By hydestone 13 years 10 months ago	1	By flournwater 13 years 10 months ago

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