The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	The Bread That Ate Maryland By Craig 2 years 1 month ago	14	By semolina_man 2 years 1 month ago
Hot topic	Adding Wholegrain When Troubleshooting or Making A Starter Might Help By Abe 2 years 1 month ago	27	By rondayvous 2 years 1 month ago
Normal topic	An Alternative to wild yeasted sourdough By rondayvous 2 years 3 months ago	5	By rondayvous 2 years 1 month ago
Normal topic	Flours Used for Starter By Craig 2 years 1 month ago	14	By clevins 2 years 1 month ago
Normal topic	scoring a boule By loaflove 2 years 1 month ago	2	By wally 2 years 1 month ago
Normal topic	Read my crumb please By loaflove 2 years 1 month ago	9	By loaflove 2 years 1 month ago
Normal topic	Another “newbie “ question 😬 By loaflove 2 years 1 month ago	2	By loaflove 2 years 1 month ago
Hot topic	Community Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse By DanAyo 5 years 3 months ago	155	By Ilya Flyamer 2 years 1 month ago
Normal topic	Deleted By loaflove 2 years 1 month ago	0	n/a
Normal topic	Me vs. The Bread, part 3 By Craig 2 years 1 month ago	9	By clevins 2 years 1 month ago
Normal topic	Sticking to wood board By dndrich 2 years 1 month ago	12	By dndrich 2 years 1 month ago
Normal topic	Levain Ratio By fausto.branco 2 years 1 month ago	1	By foodforthought 2 years 1 month ago
Normal topic	What am I doing wrong? By elizajane 2 years 1 month ago	7	By Rempejek 2 years 1 month ago
Normal topic	More Newbie Type Questions By loaflove 2 years 1 month ago	1	By HeiHei29er 2 years 1 month ago
Hot topic	Today's Bread Extravaganza - 09-20-2022 By Craig 2 years 1 month ago	18	By clevins 2 years 1 month ago
Normal topic	Feeding and Discard By Craig 2 years 1 month ago	9	By Craig 2 years 1 month ago
Normal topic	Diagnose my loaf - SD Milk Bread By clunkipoo 2 years 1 month ago	5	By MTloaf 2 years 1 month ago
Normal topic	Preserving Starter During Vacation By louiscohen 2 years 2 months ago	7	By louiscohen 2 years 1 month ago
Normal topic	SD Sandwich Bread By DanAyo 2 years 2 months ago	12	By MTloaf 2 years 1 month ago
Hot topic	Ratio of BF to final proof By Matt 2 years 2 months ago	23	By Matt 2 years 2 months ago
Normal topic	Sourdough starter newbie question By JAssad80 2 years 2 months ago	6	By Craig 2 years 2 months ago
Normal topic	Never Be Afraid To Substitute Ingredients By Abe 2 years 2 months ago	14	By Abe 2 years 2 months ago
Normal topic	For a given total fermentation time, how bulk and proof times affect bread quality ? By Eliott 2 years 3 months ago	10	By Matt 2 years 2 months ago
Normal topic	Baking after second rise in fridge By TracyF 2 years 2 months ago	1	By rondayvous 2 years 2 months ago
Normal topic	Oven with steaming tray By loaflove 2 years 2 months ago	7	By HeiHei29er 2 years 2 months ago

Pages