The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Fruit Syrup? By JayBoLeaps 2 years 2 months ago	1	By mariana 2 years 2 months ago
Normal topic	Gummy Crumb Help By TiuingGum 2 years 2 months ago	13	By loaflove 2 years 2 months ago
Normal topic	Is Flour absorption important in Hydration percentages? By OatmealWookie 6 years 4 months ago	10	By Peternumnums 2 years 2 months ago
Hot topic	Aiming for taller, rounder loaves By James 2 years 2 months ago	28	By HeiHei29er 2 years 2 months ago
Normal topic	Urgent Advice needed :) By loaflove 2 years 2 months ago	12	By loaflove 2 years 2 months ago
Normal topic	Is this mold or is it a very weird hooch? By Yiteot 2 years 2 months ago	5	By squattercity 2 years 2 months ago
Normal topic	Starter gone bad? By malmeida 2 years 2 months ago	5	By loaflove 2 years 2 months ago
Normal topic	Another attempt at Forkish's OCB (Edit 08-30 : Added another loaf) By Eliott 2 years 2 months ago	5	By Eliott 2 years 2 months ago
Normal topic	Steam Leaking from Combo Cooker By Rosie11 2 years 2 months ago	4	By Rosie11 2 years 2 months ago
Normal topic	everything went wrong By Rempejek 2 years 2 months ago	12	By Rempejek 2 years 2 months ago
Hot topic	Sourdough starter always has hooch By Jaden Jin 2 years 3 months ago	61	By Abe 2 years 2 months ago
Normal topic	When does the dough go in fridge for overnight fermentation? By BKSinAZ 2 years 2 months ago	8	By rondayvous 2 years 2 months ago
Hot topic	how soon can I bake with new starter? By distortedlinds 2 years 2 months ago	26	By squattercity 2 years 2 months ago
Normal topic	A Taste of Ft Lauderdale By Abe 2 years 2 months ago	12	By Benito 2 years 2 months ago
Normal topic	Overnight country blonde - Overproofed or underproofed ? By Eliott 2 years 2 months ago	4	By mariana 2 years 2 months ago
Normal topic	Can I substitute ap flour for bread flour? By Jaden Jin 2 years 3 months ago	4	By BKSinAZ 2 years 2 months ago
Normal topic	How much is too much - or am I a starter hoarder? By tiredalloveragain 2 years 3 months ago	14	By Mini Oven 2 years 3 months ago
Hot topic	Day 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) By Eliott 2 years 4 months ago	90	By Eliott 2 years 3 months ago
Normal topic	Problems transitioning from rye/whole wheat to white flour. By foolishpoolish 14 years 11 months ago	13	By stephjohnny 2 years 3 months ago
Hot topic	Help - Hooch over night on new starter By thebakingbrunette 2 years 3 months ago	18	By rondayvous 2 years 3 months ago
Normal topic	All-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess! By chueh 2 years 3 months ago	6	By chueh 2 years 3 months ago
Normal topic	Rancid Flour By marguerettabread 2 years 3 months ago	4	By rondayvous 2 years 3 months ago
Normal topic	How Soon Can I use Starter By Captain Mike 2 years 3 months ago	7	By Abe 2 years 3 months ago
Hot topic	Buckwheat, Sorghum & Cassava Sourdough By Abe 2 years 3 months ago	21	By idaveindy 2 years 3 months ago
Normal topic	proofing problem or scoring problem By MissaKT 2 years 4 months ago	5	By troglodyte 2 years 3 months ago

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