The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 15 hours 25 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	Stollen By Anonymous baker (not verified) 11 years 11 months ago	3	By tabasco 11 years 11 months ago
Normal topic	Applause to TFL and Sour Rye with Pistachios By Anonymous baker (not verified) 11 years 11 months ago	10	By dabrownman 11 years 11 months ago
Normal topic	All things flour!!! ... Which is your favorite flour? Where to get it? Can/do you buy it in bulk... 10kg sacks? By Blueladder 11 years 11 months ago	5	By Blueladder 11 years 11 months ago
Normal topic	Shaping Pizza Dough By Song Of The Baker 11 years 11 months ago	13	By Song Of The Baker 11 years 11 months ago
Normal topic	R.I.P Wonderbread By GSnyde 11 years 12 months ago	9	By linder 11 years 11 months ago
Hot topic	Chestnut Fig Stout Rye By Song Of The Baker 11 years 11 months ago	34	By Mini Oven 11 years 11 months ago
Normal topic	Judith Fertig no knead bread book???? By swtgran 13 years 4 months ago	12	By msbreadbaker 11 years 11 months ago
Normal topic	Dough and frost By Regicollis 11 years 11 months ago	2	By Regicollis 11 years 11 months ago
Normal topic	High Percentage of Fats in Bread By azelia 13 years 9 months ago	12	By davidg618 11 years 11 months ago
Normal topic	Questions on Tea Yeast By flank steak 11 years 11 months ago	0	n/a
Normal topic	Can i make my own vital wheat gluten? bread flour ? By talalzahid 11 years 12 months ago	11	By fancy4baking 11 years 11 months ago
Normal topic	Type 55 flour equivalent By Barbara Krauss 11 years 12 months ago	2	By Barbara Krauss 11 years 11 months ago
Normal topic	Collapse after Rise - Trying to place in oven By cowboy33 11 years 11 months ago	5	By Mirko 11 years 11 months ago
Normal topic	Just a reminder, If you are like me and bake way too much bread By dabrownman 11 years 11 months ago	0	n/a
Normal topic	Oven Steaming for the 21st Century? By SteveB 11 years 11 months ago	3	By SylviaH 11 years 11 months ago
Normal topic	Basic white bread By Blueladder 11 years 12 months ago	6	By Blueladder 11 years 12 months ago
Hot topic	Eye opening techniques By ehanner 17 years 6 months ago	89	By dabrownman 11 years 12 months ago
Hot topic	The Rye I was Thinking Of! - Kind of By Song Of The Baker 12 years 6 days ago	24	By Song Of The Baker 12 years 15 hours ago
Normal topic	Using MS Excel to calculate bread formulas ? Please help ! By David Aplin 17 years 9 months ago	2	By studiowi33 12 years 2 days ago
Hot topic	Vital Wheat Gluten - Why Do I Feel Like I'm Cheating?? By Song Of The Baker 12 years 6 days ago	25	By proth5 12 years 2 days ago
Normal topic	Lard By Barbara Krauss 12 years 1 week ago	10	By charbono 12 years 5 days ago
Hot topic	Pathetic crust with high hydratation doughs By nicodvb 12 years 6 months ago	23	By nicodvb 12 years 6 days ago
Normal topic	King Arthur VS Robin Hood By Song Of The Baker 12 years 1 week ago	10	By PeterS 12 years 6 days ago
Normal topic	Tartine second attempt By Aideuis 12 years 1 week ago	4	By Aideuis 12 years 1 week ago
Normal topic	Mini Cinnamon Buns and Refridgeration By NickyM 12 years 1 month ago	4	By yy 12 years 1 week ago

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