The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 16 hours 2 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	Hamburger bun making By adam_dolcebakery 12 years 4 months ago	8	By adam_dolcebakery 12 years 4 months ago
Normal topic	My bread and buns By mikeone 12 years 4 months ago	0	n/a
Normal topic	2nd attempt at a Pain Rustique By joeg214 13 years 3 months ago	4	By dabrownman 12 years 4 months ago
Normal topic	My fluffy sourdough sandwich bread without fats By nicodvb 12 years 4 months ago	8	By nicodvb 12 years 4 months ago
Normal topic	On french bread in the previous century By G-man 12 years 4 months ago	2	By Wild-Yeast 12 years 4 months ago
Normal topic	Unsour sourdough English muffins By robadar 12 years 4 months ago	3	By robadar 12 years 4 months ago
Normal topic	Neither 'Bread' nor 'AB&P' have wholewheat pan loaf recipes? By tn gabe 12 years 4 months ago	2	By Ford 12 years 4 months ago
Normal topic	Tartine Country Loaf By Sjadad 12 years 4 months ago	10	By Sjadad 12 years 4 months ago
Normal topic	First bake after hiatus By sam 12 years 4 months ago	2	By gmagmabaking2 12 years 4 months ago
Normal topic	Checking scale accuracy By fminparis 12 years 4 months ago	0	n/a
Normal topic	Found Long lost recipe for simple Whole Wheat bread By Paul Salazar 12 years 4 months ago	4	By TastefulLee 12 years 4 months ago
Normal topic	oven spring By Anonymous baker (not verified) 12 years 4 months ago	2	By nadira2100 12 years 4 months ago
Normal topic	How much Gluten Flour to use ? By noyeast 12 years 4 months ago	7	By All at Sea 12 years 4 months ago
Normal topic	unexpected reaction By nicodvb 12 years 4 months ago	6	By MangoChutney 12 years 4 months ago
Normal topic	sourdough on holiday By Trexrules88 12 years 4 months ago	5	By dabrownman 12 years 4 months ago
Normal topic	Overnight final fermentation By Trexrules88 12 years 4 months ago	4	By Trexrules88 12 years 4 months ago
Normal topic	A sign the apocalypse is upon us By wally 12 years 4 months ago	3	By nicodvb 12 years 4 months ago
Normal topic	Just made Hamelmans poolish baguettes.... By Breadhead 12 years 4 months ago	0	n/a
Normal topic	Recipe costing and nutrient labels By russb 12 years 4 months ago	1	By ssorllih 12 years 4 months ago
Normal topic	Making a Proofing box By sandydog 12 years 5 months ago	9	By Nickisafoodie 12 years 4 months ago
Normal topic	Flour for choux pastry? By nicodvb 12 years 5 months ago	4	By Wild-Yeast 12 years 5 months ago
Normal topic	Baguettes Keep the Shape By Bakeation 12 years 5 months ago	6	By wally 12 years 5 months ago
Normal topic	Retarding dough for multiple days By Breadhead 12 years 5 months ago	4	By Nickisafoodie 12 years 5 months ago
Hot topic	Let's talk bread theory - overproofing By Breadhead 12 years 5 months ago	22	By Doc.Dough 12 years 5 months ago
Normal topic	Baparoma bread By swtgran 12 years 5 months ago	2	By swtgran 12 years 5 months ago

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