The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 16 hours 1 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	Help with PR's Kaiser Rolls By FaithHope 12 years 5 months ago	0	n/a
Normal topic	side splitting By jcamador 12 years 5 months ago	4	By jcamador 12 years 5 months ago
Normal topic	Help needed from anyone with an Electrolux DLX mixer By Ria 12 years 5 months ago	4	By Ria 12 years 5 months ago
Normal topic	Whatcha Think? By Aideuis 12 years 5 months ago	11	By impecunious1 12 years 5 months ago
Normal topic	Too much steam? By Barbara Krauss 13 years 9 months ago	13	By Doc.Dough 12 years 5 months ago
Normal topic	wage for assistant bread bakers? By Tedsbreads 12 years 5 months ago	2	By Tedsbreads 12 years 5 months ago
Normal topic	Yorkshire Organic Flour By tomdrum 12 years 5 months ago	4	By ananda 12 years 5 months ago
Normal topic	Bakers are mad. By Anonymous baker (not verified) 12 years 5 months ago	4	By dabrownman 12 years 5 months ago
Normal topic	Effects of proofing on scoring? By jcamador 12 years 5 months ago	3	By Franko 12 years 5 months ago
Normal topic	Alton Brown's Cinnamon Rolls Too Brown By BakerNewbie 12 years 9 months ago	11	By jbaudo 12 years 5 months ago
Normal topic	Bread Sticks By swtgran 12 years 5 months ago	0	n/a
Normal topic	Ian's Whole Wheat Bread By rbhunsaker 12 years 5 months ago	6	By Isand66 12 years 5 months ago
Normal topic	A job... or ideas... By tmarz 12 years 5 months ago	1	By thomaschacon (not verified) 12 years 5 months ago
Normal topic	Baking in hot weather By Anonymous baker (not verified) 12 years 5 months ago	2	By goodforbusiness (not verified) 12 years 5 months ago
Hot topic	Nico OK in Bologna after earthquake By Franko 12 years 5 months ago	19	By nicodvb 12 years 5 months ago
Normal topic	Best Point to Retard? By PaulZ 12 years 5 months ago	15	By Janetcook 12 years 5 months ago
Normal topic	Comparing Enriched Breads vs. Rich Breads By Dwayne 12 years 5 months ago	3	By Anonymous baker (not verified) 12 years 5 months ago
Normal topic	COLLAPSING PROOF WHEN SLASHED??! WHY? By PaulZ 12 years 8 months ago	11	By 120ThingsIn20Years 12 years 5 months ago
Normal topic	Bulk Bagels By mrosen814 12 years 5 months ago	6	By mrosen814 12 years 5 months ago
Normal topic	Super-models baking miche ... By PiPs 12 years 5 months ago	0	n/a
Normal topic	old cookbooks By swtgran 12 years 5 months ago	0	n/a
Normal topic	The myth of eight hour sleep and why that's a good thing for bread bakers By bnom 12 years 6 months ago	12	By pjkobulnicky 12 years 5 months ago
Normal topic	Sadly i destroyed my Sourdough starter! By fancy4baking 12 years 5 months ago	2	By AnnieT 12 years 5 months ago
Normal topic	Hobart C100 or Assistent By melissab 12 years 6 months ago	3	By PhilipG 12 years 6 months ago
Normal topic	New Here -question about buying Assistent Mixer By melissab 12 years 6 months ago	4	By LapLap 12 years 6 months ago

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