The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 2 days 53 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	Bulk fermentation By Matt Edy 12 years 9 months ago	8	By Yerffej 12 years 9 months ago
Normal topic	Philly Cheese Steak By BakerNewbie 12 years 9 months ago	2	By PlicketyCat 12 years 9 months ago
Normal topic	Looking for a bread baker for our bakery By caryclif 12 years 9 months ago	0	n/a
Normal topic	Flour's Protein Content, Yeast + Baking Soda, and Donuts By BakerNewbie 12 years 9 months ago	6	By BakerNewbie 12 years 9 months ago
Normal topic	Looking for 7 Grain Bagel Recipe By hlieboff59 12 years 9 months ago	0	n/a
Normal topic	Dough Conditioner, Enricher, & Vital Wheat Gluten By BakerNewbie 12 years 9 months ago	1	By pmccool 12 years 9 months ago
Normal topic	help By bertie26 12 years 9 months ago	2	By bertie26 12 years 9 months ago
Normal topic	Instant Dry Yeast, substituted -- did I mess up my dough? By BakerNewbie 12 years 9 months ago	5	By noonesperfect 12 years 9 months ago
Normal topic	Fresa Yeast By grisdes 12 years 9 months ago	0	n/a
Normal topic	Vanilla Extract for Cream Cheese Frosting? By BakerNewbie 12 years 9 months ago	1	By plevee 12 years 9 months ago
Normal topic	Started my yeast water 5 days ago By dabrownman 12 years 9 months ago	0	n/a
Normal topic	Cold, then Warm rise -- or vice versa? By BakerNewbie 12 years 9 months ago	2	By tgrayson 12 years 9 months ago
Normal topic	Looking for a used mixer By Nim 12 years 9 months ago	0	n/a
Normal topic	Correct yeast? By BakerNewbie 12 years 9 months ago	1	By mimifix 12 years 9 months ago
Normal topic	Use clarified butter instead of butter? By BakerNewbie 12 years 9 months ago	1	By Yerffej 12 years 9 months ago
Normal topic	something for dipping By dolcebaker 12 years 9 months ago	5	By EvaB 12 years 9 months ago
Normal topic	Nancy Silverton's rustic bread (ciabatta) By robadar 12 years 9 months ago	2	By Doc.Dough 12 years 9 months ago
Normal topic	Cinnamon-Raisin-Pecan Rolls from ITJB Sweet Egg Dough By HeidiH 12 years 9 months ago	1	By golfermd 12 years 9 months ago
Hot topic	pampered chef baking stones By ed minturn 15 years 3 months ago	25	By gerhard 12 years 10 months ago
Hot topic	TFL joining the blackout to protest SOPA and PIPA By Floydm 12 years 10 months ago	38	By Floydm 12 years 10 months ago
Normal topic	Uniquely Belgian Breads? By tn gabe 12 years 10 months ago	1	By eliabel 12 years 10 months ago
Normal topic	Bread texture with water vs milk/buttermilk/eggs etc By katyajini 12 years 10 months ago	2	By PaddyL 12 years 10 months ago
Normal topic	Hi-gluten or high-gluten? By Anonymous baker (not verified) 12 years 10 months ago	5	By joyfulbaker 12 years 10 months ago
Hot topic	What is a Jewish Bakery? By Elagins 12 years 10 months ago	21	By EvaB 12 years 10 months ago
Normal topic	scones melting in oven By yjbus 12 years 10 months ago	15	By golfermd 12 years 10 months ago

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