The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 2 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 3 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 2 days 56 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	KC Area TFL Meet Up - Jan 21, 2012 By Postal Grunt 12 years 10 months ago	6	By Postal Grunt 12 years 10 months ago
Normal topic	Potstickers in the "country"! By FaithHope 12 years 10 months ago	3	By FaithHope 12 years 10 months ago
Normal topic	UK Channel 4 River Cottage on bread By rocketbike 14 years 1 week ago	2	By rolls 12 years 10 months ago
Normal topic	Barley, buckwheat and spelt sourdough loaf By bread10 12 years 10 months ago	0	n/a
Normal topic	First bread of the year.. By sam 12 years 10 months ago	8	By Schola 12 years 10 months ago
Normal topic	First Baguettes By mudman 12 years 10 months ago	0	n/a
Normal topic	Sourdough: Looking for a great novice recipe By Davidkatz 12 years 11 months ago	10	By Davidkatz 12 years 10 months ago
Normal topic	BBC "The Great British Bake Off" By rocketbike 14 years 2 months ago	4	By rolls 12 years 10 months ago
Normal topic	Cinnamon raisin bread By Mike I 12 years 10 months ago	1	By kayakjack 12 years 10 months ago
Normal topic	Does hard wheat flour look yellowish? By nicodvb 12 years 10 months ago	6	By Franko 12 years 10 months ago
Normal topic	Safeway baguettes, how do they do it? By robadar 12 years 10 months ago	7	By G-man 12 years 10 months ago
Normal topic	Sticky, tacky dough questions By lookahead 12 years 10 months ago	5	By R.Acosta 12 years 10 months ago
Normal topic	My first miche...I finally downloaded a photo! ! ! By Anonymous baker (not verified) 15 years 9 months ago	8	By hutchndi 12 years 10 months ago
Normal topic	Reinhart's Light Wheat Bread: Am I reading this wrong? By HappyBreadHouse 12 years 10 months ago	2	By HappyBreadHouse 12 years 10 months ago
Normal topic	The Trouble with TFL By Schola 12 years 10 months ago	0	n/a
Normal topic	Thank you By Schola 12 years 10 months ago	2	By hanseata 12 years 10 months ago
Normal topic	Still searching for my 'flute ancienne' formula... By copyu 14 years 5 months ago	4	By copyu 12 years 10 months ago
Normal topic	Master Weight Chart for Common Baking Ingredients (King Arthur) By Anonymous baker (not verified) 12 years 10 months ago	0	n/a
Hot topic	Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 13 years 2 weeks ago	88	By flournwater 12 years 10 months ago
Normal topic	Cinnamon Raisin Bread By R.Acosta 12 years 11 months ago	11	By dmsnyder 12 years 10 months ago
Hot topic	Does sifting whole wheat flour produce the equivalent of high extraction flour, with wheat germ? By venkitac 15 years 3 months ago	20	By ppschaffer 12 years 10 months ago
Normal topic	A browning mystery By Frequent Flyer 12 years 10 months ago	14	By Frequent Flyer 12 years 10 months ago
Normal topic	Help - How did they do this? By Dwayne 12 years 11 months ago	11	By JoeV 12 years 10 months ago
Normal topic	Sourdough troubles By Dhull100 12 years 10 months ago	4	By Dhull100 12 years 10 months ago
Normal topic	How to Make Apple Rage Cake By Anonymous baker (not verified) 12 years 10 months ago	0	n/a

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