The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 4 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 2 days 13 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	My favorite doorstop By nicodvb 13 years 1 month ago	6	By nicodvb 13 years 1 month ago
Normal topic	Happy New Year By Elagins 13 years 1 month ago	6	By EvaB 13 years 1 month ago
Normal topic	Bread Falling After Baking By kahvecc 13 years 1 month ago	5	By jcking 13 years 1 month ago
Normal topic	pumkin bagels By gregmarj 13 years 1 month ago	3	By EvaB 13 years 1 month ago
Normal topic	Portuguese Sweet Bread (Why would I need to Cream Butter and Sugar) By Anonymous baker (not verified) 13 years 1 month ago	4	By GSnyde 13 years 1 month ago
Normal topic	Cobb grill baking By swtgran 13 years 1 month ago	0	n/a
Hot topic	Anyone have intense urges to bake/cook ALL THE TIME? By tmarz 13 years 1 month ago	25	By joyfulbaker 13 years 1 month ago
Normal topic	Where to buy wheat berries Perth Australia By harlee 13 years 1 month ago	0	n/a
Hot topic	Going to School/making it a career in baking/cooking By tmarz 13 years 3 months ago	20	By alittlesquirrely 13 years 1 month ago
Normal topic	The secret to a light, moist sweet rolls even after few days old? By mzublin 16 years 7 months ago	6	By Francine 13 years 1 month ago
Hot topic	Serving up Wood By ehanner 13 years 1 month ago	16	By Mebake 13 years 1 month ago
Normal topic	Higher Hydration = Blander Flavor? By JimmyChoCho 13 years 2 months ago	2	By Chuck 13 years 1 month ago
Normal topic	Kneading Conference West By Barbara Krauss 13 years 1 month ago	3	By breadsong 13 years 1 month ago
Normal topic	Harvest King Flour By glora 13 years 1 month ago	2	By glora 13 years 1 month ago
Normal topic	LOVING longer, slower fermentation By foodslut 13 years 2 months ago	2	By foodslut 13 years 2 months ago
Normal topic	London trip By njbetsy 13 years 2 months ago	6	By Juergen Krauss 13 years 2 months ago
Normal topic	The ensaimada revisited - time lapse video By freerk 13 years 2 months ago	5	By freerk 13 years 2 months ago
Normal topic	Swiss dark flour and half-white flour By asfolks 13 years 2 months ago	6	By asfolks 13 years 2 months ago
Normal topic	Today's sour sourdough By sam 13 years 2 months ago	3	By sam 13 years 2 months ago
Normal topic	In search of a meeting place for Chicago Amateur Bread Bakers By bagel_and_rye 13 years 2 months ago	5	By bagel_and_rye 13 years 2 months ago
Normal topic	September "Taste-and-Tell" with Chicago Amateur Bread Bakers By bagel_and_rye 13 years 3 months ago	2	By bagel_and_rye 13 years 2 months ago
Normal topic	Today's bread, blistery sourdough By sam 13 years 2 months ago	7	By lumos 13 years 2 months ago
Normal topic	Mixed flour bake for today By sam 13 years 2 months ago	5	By longhorn 13 years 2 months ago
Normal topic	Bleached Plain Flour By liseling 15 years 9 months ago	4	By PeterS 13 years 2 months ago
Normal topic	Pendleton Mills Morbread flour By AnnieT 13 years 7 months ago	8	By bnom 13 years 2 months ago

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