The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 4 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 2 days 20 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	bakery in san fransisco By bubble 13 years 4 months ago	6	By bubble 13 years 4 months ago
Normal topic	dough relaxer? By jlewis30 13 years 4 months ago	7	By MangoChutney 13 years 4 months ago
Normal topic	Italian Herb Bread By kscove 13 years 4 months ago	4	By kscove 13 years 4 months ago
Normal topic	Quick Question - Fridge Temp? By BluesmanEP 13 years 4 months ago	4	By davidg618 13 years 4 months ago
Normal topic	Another iteration of regular bread By sam 13 years 4 months ago	5	By asfolks 13 years 4 months ago
Normal topic	Measuring dough By Maudy 13 years 4 months ago	4	By paulm 13 years 4 months ago
Normal topic	Has my starter gone bad? By jabby 13 years 4 months ago	2	By quickquiche 13 years 4 months ago
Normal topic	my bread calculator By ben zipperer 13 years 4 months ago	3	By BakerBen 13 years 4 months ago
Normal topic	Today's regular bread By sam 13 years 4 months ago	1	By AnnaInNC 13 years 4 months ago
Normal topic	to score or not to score By CSBaker 13 years 4 months ago	1	By arlo 13 years 4 months ago
Normal topic	BBA Cinnamon Raisin Bread By Sjadad 13 years 6 months ago	7	By flourgirl51 13 years 4 months ago
Normal topic	Question from a newbie By CSBaker 13 years 4 months ago	7	By CSBaker 13 years 4 months ago
Normal topic	Scoring problems By dwfender 13 years 4 months ago	15	By golgi70 (not verified) 13 years 4 months ago
Normal topic	What happens when the dough gets shiny? By nicodvb 13 years 4 months ago	4	By nicodvb 13 years 4 months ago
Normal topic	Toronto bread testers for small bakery By lahm 13 years 4 months ago	4	By msbreadbaker 13 years 4 months ago
Normal topic	Bread making classes in Toronto? By Mira 13 years 4 months ago	4	By CanuckJim 13 years 4 months ago
Normal topic	hushpuppies By swtgran 13 years 4 months ago	8	By thomaschacon75 13 years 4 months ago
Normal topic	What happened to the pizza post today? By sam 13 years 4 months ago	3	By thomaschacon75 13 years 4 months ago
Normal topic	SFBI Baking Videos By mizrachi 13 years 4 months ago	2	By dmsnyder 13 years 4 months ago
Normal topic	What makes the dough feel weightless? By nicodvb 13 years 4 months ago	5	By Ruralidle 13 years 4 months ago
Normal topic	Anyone in the SF bay area interested in whole wheat flour from Central Milling? By ApplePie 15 years 1 month ago	10	By Polish Babka 13 years 4 months ago
Normal topic	Baking bread in 1837 By JoPi 13 years 5 months ago	12	By Just Loafin 13 years 4 months ago
Normal topic	Sponsors sought for "Homemade Bread Showcase" By bagel_and_rye 13 years 4 months ago	0	n/a
Normal topic	My jungle flour bread By sam 13 years 5 months ago	5	By Just Loafin 13 years 5 months ago
Normal topic	Where is there a cooking blog like "The Fresh Loaf" By HMerlitti 13 years 5 months ago	14	By HMerlitti 13 years 5 months ago

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