The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 4 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 3 days 7 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	Basic White bread By bobkay1022 13 years 8 months ago	2	By bobkay1022 13 years 8 months ago
Normal topic	Bread Cost Calculator By flournwater 13 years 8 months ago	8	By totels 13 years 8 months ago
Normal topic	Going from 1 to 50 By Moriah 13 years 8 months ago	7	By Moriah 13 years 8 months ago
Normal topic	Chestnut flour bread - one yummy - one not so much... By merlie 13 years 8 months ago	7	By merlie 13 years 8 months ago
Normal topic	@Copyu - Japan Earthquake/Tsunami By RobynNZ 13 years 8 months ago	6	By EvaB 13 years 8 months ago
Normal topic	Bakers Five Roses flour By uberathlete 14 years 8 months ago	1	By suave 13 years 8 months ago
Normal topic	Overproof Question By BeekeeperJ 13 years 8 months ago	2	By BeekeeperJ 13 years 8 months ago
Normal topic	Video - Craig Ponsford Bakes Ciabatta Integral By SteveB 13 years 8 months ago	7	By breadsong 13 years 8 months ago
Normal topic	How to get better steaming? By Mason 13 years 8 months ago	10	By mrfrost 13 years 8 months ago
Normal topic	Any body live in Boston By Aideuis 13 years 8 months ago	7	By Aideuis 13 years 8 months ago
Normal topic	Yeast as an additive? - LONG post By Mary Fisher 13 years 8 months ago	3	By nicodvb 13 years 8 months ago
Normal topic	Fat Daddio bread pans By swtgran 13 years 8 months ago	1	By Karen Guse 13 years 8 months ago
Hot topic	Thoughts for our friends in NZ By ehanner 14 years 2 months ago	22	By teketeke 13 years 8 months ago
Normal topic	Do you need a special oven to be a good baker? By achilles007 13 years 8 months ago	8	By sphealey 13 years 8 months ago
Normal topic	Collapsed Reinhart Banana Bread By wpringle 16 years 10 months ago	8	By breadsbybarb 13 years 8 months ago
Hot topic	Ciabatta challenge - BBA recipe By zolablue 17 years 8 months ago	42	By CoveredInFlour 13 years 8 months ago
Normal topic	Sweedish Bread - Hallakaka By azelia 13 years 8 months ago	0	n/a
Normal topic	Malt flour By moreyello 14 years 12 months ago	7	By nicodvb 13 years 8 months ago
Hot topic	America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread By probably34 13 years 9 months ago	16	By rayel 13 years 9 months ago
Normal topic	hamelman bagle recipe By mpiasec 13 years 10 months ago	4	By Kitchen Barbarian 13 years 9 months ago
Normal topic	Curiosity: flour costs By nicodvb 13 years 9 months ago	15	By kat. 13 years 9 months ago
Normal topic	oven temperature By ssor 13 years 9 months ago	7	By Kitchen Barbarian 13 years 9 months ago
Hot topic	PROBLEM #3: You love Neopolitan-style pizza, but don't want to invest in a brick oven. By Yippee 13 years 9 months ago	19	By cranbo 13 years 9 months ago
Normal topic	Farine de ble Type 55 By Paulthemasturbaker 13 years 9 months ago	0	n/a

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