The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 4 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 2 days 20 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	sesame semolina la brea By rxcsyrus 16 years 3 weeks ago	10	By copyu 13 years 3 months ago
Normal topic	sautumner frangipani; diverting all power to the pies By freerk 13 years 3 months ago	5	By freerk 13 years 3 months ago
Normal topic	Soft butter rolls + cinnamon-sugar mini bread By sam 13 years 3 months ago	3	By sam 13 years 3 months ago
Normal topic	How do you get the texture of commercial white bread, which is light and kind of sponge including the flavor of them? By Rose Lucia 13 years 3 months ago	8	By thomaschacon75 13 years 3 months ago
Normal topic	Bread didn't rise in the oven :( By CSBaker 13 years 3 months ago	2	By CSBaker 13 years 3 months ago
Normal topic	glossy, open crumb in baguettes By probably34 13 years 3 months ago	2	By hanseata 13 years 3 months ago
Normal topic	Bread didn't rise in the oven :( By CSBaker 13 years 3 months ago	1	By Dragonbones 13 years 3 months ago
Normal topic	Hello from Long Island By joeg214 13 years 3 months ago	1	By ehanner 13 years 3 months ago
Normal topic	basil parmesan bread recipe needed By asunda 13 years 3 months ago	0	n/a
Normal topic	Mebake + codruta, immortalized by google By sam 13 years 3 months ago	2	By Mebake 13 years 3 months ago
Normal topic	Whole wheat crackers not crispy By shansen10 13 years 4 months ago	6	By shansen10 13 years 3 months ago
Normal topic	Looking for Bread suggestions By dolcebaker 13 years 3 months ago	8	By MangoChutney 13 years 3 months ago
Normal topic	doughball in the water test - does it have any validity? By nicodvb 13 years 3 months ago	6	By nicodvb 13 years 3 months ago
Normal topic	Mash breads By sam 13 years 3 months ago	11	By Janetcook 13 years 3 months ago
Normal topic	Baguette Vending Machine By Syd 13 years 3 months ago	2	By arlo 13 years 3 months ago
Normal topic	Looking for commercial grade convection oven I can use at home. By PheebzPinoyBread 13 years 3 months ago	3	By Chuck 13 years 3 months ago
Normal topic	whole wheat recipes By ladonohue 13 years 3 months ago	2	By JoeV 13 years 3 months ago
Normal topic	sourdough starter problem By qahtan 13 years 3 months ago	8	By qahtan 13 years 3 months ago
Normal topic	Ragged Slashing By davidg618 13 years 3 months ago	15	By varda 13 years 3 months ago
Normal topic	crusts won't stay crisp By ladonohue 13 years 3 months ago	5	By hanseata 13 years 3 months ago
Normal topic	if starters could talk back- effect of flour? By ww 13 years 3 months ago	3	By ww 13 years 3 months ago
Normal topic	Gregoire Michaud, pastry chef and author at the Four Seasons Hotel and his yeast water By jyslouey 13 years 3 months ago	1	By MangoChutney 13 years 3 months ago
Normal topic	no knead, overnight ferment recipe? By ladonohue 13 years 3 months ago	1	By jcking 13 years 3 months ago
Normal topic	county fair award winning bagels By verminiusrex 13 years 3 months ago	14	By verminiusrex 13 years 3 months ago
Normal topic	Kneading dough with Cuisinart By fminparis 13 years 3 months ago	7	By Marty 13 years 3 months ago

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