The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 4 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 2 days 20 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	July "Taste-and-Tell" with Chicago Amateur Bread Bakers By bagel_and_rye 13 years 4 months ago	1	By bagel_and_rye 13 years 3 months ago
Normal topic	happy baking accidents By freerk 13 years 3 months ago	8	By freerk 13 years 3 months ago
Normal topic	Northwest Sourdough By Barbara Krauss 13 years 3 months ago	8	By Barbara Krauss 13 years 3 months ago
Normal topic	Easter plans? By Doc Tracy 14 years 7 months ago	6	By FoodFascist 13 years 3 months ago
Normal topic	DId not rise By Chris downunder 13 years 3 months ago	15	By Chris downunder 13 years 3 months ago
Normal topic	Help me make my Italian flours wishlist! By ww 13 years 3 months ago	12	By ww 13 years 3 months ago
Normal topic	Latest News on Inside the Jewish Bakery By Elagins 13 years 5 months ago	9	By joyfulbaker 13 years 3 months ago
Normal topic	Pain Au Chocolat By dahoops 13 years 5 months ago	1	By EvaB 13 years 3 months ago
Normal topic	Authentic and interesting Mediterranean Breads By dwfender 13 years 3 months ago	1	By Juergen Krauss 13 years 3 months ago
Normal topic	All purpose flour vs. Bread flour- baguettes By probably34 13 years 3 months ago	4	By Elagins 13 years 3 months ago
Normal topic	King Arthur Flours offering up to 25% discounts By SylviaH 13 years 3 months ago	2	By asfolks 13 years 3 months ago
Normal topic	test By qahtan 13 years 3 months ago	2	By jcking 13 years 3 months ago
Normal topic	How to turn off Feed Aggregator By AnnaInNC 13 years 3 months ago	2	By AnnaInNC 13 years 3 months ago
Normal topic	My first high concentration SD rye attempt By sam 13 years 3 months ago	2	By Mebake 13 years 3 months ago
Normal topic	Today's bread, slightly larger white sourdough By sam 13 years 3 months ago	10	By sam 13 years 3 months ago
Normal topic	Same old problem, so same question By qahtan 13 years 4 months ago	3	By flourgirl51 13 years 3 months ago
Normal topic	White sourdough with a little wholemeal mash By nicodvb 13 years 4 months ago	5	By nicodvb 13 years 4 months ago
Normal topic	Heat-treated corn flour? By nicodvb 13 years 4 months ago	7	By freerk 13 years 4 months ago
Normal topic	Buckwheat berries with hull on them? By Mylissa20 13 years 6 months ago	3	By EvaB 13 years 4 months ago
Normal topic	mmmmmmm.. By intelplatoon 13 years 4 months ago	2	By intelplatoon 13 years 4 months ago
Normal topic	July 13 "Homemade Bread Showcase" with Chicago Amateur Bread Bakers By bagel_and_rye 13 years 4 months ago	1	By bagel_and_rye 13 years 4 months ago
Normal topic	Help for Sore Fingertips? By sheri_b 14 years 6 months ago	8	By dwfender 13 years 4 months ago
Normal topic	Baking in high heat environments By dwfender 13 years 4 months ago	7	By gary.turner 13 years 4 months ago
Normal topic	Quick question. By CSBaker 13 years 4 months ago	3	By diverpro94 13 years 4 months ago
Normal topic	Today's bake, rye, ww, white mix By sam 13 years 4 months ago	0	n/a

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