The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 19 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 1 hour 49 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	Best Way to store sourdough french bread By ilovesourdough 4 years 5 months ago	2	By ilovesourdough 4 years 5 months ago
Normal topic	A Curiosity By newchapter 4 years 5 months ago	4	By newchapter 4 years 5 months ago
Normal topic	New Process By jims 4 years 5 months ago	2	By Doc.Dough 4 years 5 months ago
Normal topic	Refrigerated Bulk Fermentation By Shogo 4 years 5 months ago	1	By DanAyo 4 years 5 months ago
Normal topic	Danny boy, when, what is the next community bake? By The Roadside Pi... 4 years 5 months ago	9	By newchapter 4 years 5 months ago
Normal topic	Question about making clarified butter from homemade cultured butter By Yippee 4 years 5 months ago	1	By The Almighty Loaf 4 years 5 months ago
Normal topic	Diagnostic help or would you like some hockey pucks? By JerrytheK 4 years 5 months ago	3	By suave 4 years 5 months ago
Normal topic	Bake with fan or without fan By giraffez 4 years 5 months ago	4	By giraffez 4 years 5 months ago
Normal topic	Help with oven temperatures - softening crust and so-so oven spring By Jamjam1729 4 years 6 months ago	5	By drainaps 4 years 5 months ago
Normal topic	Flour in Canada By tranewreck 4 years 6 months ago	2	By tranewreck 4 years 6 months ago
Normal topic	Ideal hydration for type 80 flour By Bravesdad70 4 years 6 months ago	9	By idaveindy 4 years 6 months ago
Normal topic	Looking for more flavor By naturaleigh 4 years 6 months ago	6	By naturaleigh 4 years 6 months ago
Normal topic	Baked goods delivered in NYC By difelice 4 years 6 months ago	1	By Green-Stone Baking 4 years 6 months ago
Normal topic	Is kneading needed? By hydestone 4 years 6 months ago	3	By hydestone 4 years 6 months ago
Normal topic	What does this say about the flour? By harum 4 years 6 months ago	5	By harum 4 years 6 months ago
Normal topic	Thanks and Kudos By slowrise 4 years 6 months ago	2	By Meat5000 (not verified) 4 years 6 months ago
Normal topic	Change Always Leaves Me Conflicted By newchapter 4 years 6 months ago	5	By newchapter 4 years 6 months ago
Normal topic	Slowing things to a crawl By slowrise 4 years 6 months ago	3	By London Loafer 4 years 6 months ago
Normal topic	How to avoid ripping in challah? By fruithuman 4 years 6 months ago	3	By fruithuman 4 years 6 months ago
Normal topic	Gluten - Protein ... By flournwater 15 years 1 month ago	12	By Maria Morando 4 years 6 months ago
Normal topic	Pan de Cristal (again) By AGGut 4 years 6 months ago	4	By alfanso 4 years 6 months ago
Normal topic	Is kneading killing my sourdough? By foolishpoolish 16 years 5 months ago	11	By Mini Oven 4 years 6 months ago
Normal topic	Burger Bun Mystery By Alex Kalan 5 years 1 month ago	13	By valentin9 4 years 6 months ago
Normal topic	Granary Rise and Prove not required ? By Poppy 4 years 9 months ago	1	By idaveindy 4 years 6 months ago
Normal topic	What's in a Knead? By slowrise 4 years 6 months ago	5	By BaniJP 4 years 6 months ago

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