The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 19 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 1 hour 53 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	No worse for the ware By The Roadside Pi... 4 years 6 months ago	0	n/a
Normal topic	Commercial yeast for frozen doughs By Biretta 4 years 6 months ago	1	By The Roadside Pi... 4 years 6 months ago
Normal topic	Any issue with doing more than 3 builds when building up a levain By BreadBiff 4 years 6 months ago	0	n/a
Normal topic	Please help troubleshoot outcome of bread! By noobaker 4 years 6 months ago	4	By idaveindy 4 years 6 months ago
Hot topic	If you had $2,000 for supplies..... By Mylissa20 15 years 2 months ago	18	By Meat5000 (not verified) 4 years 6 months ago
Normal topic	Why is my dough so sticky? By lohroc 4 years 6 months ago	2	By Meat5000 (not verified) 4 years 6 months ago
Normal topic	What's the effect of rising time on breads? By icantbakeatall 4 years 6 months ago	3	By WatertownNewbie 4 years 6 months ago
Normal topic	Going on a Shopping Adventure By newchapter 4 years 6 months ago	15	By newchapter 4 years 6 months ago
Normal topic	Why high hydration bread is usually no-knead? By Tasha 4 years 6 months ago	5	By Tasha 4 years 6 months ago
Normal topic	Soft White Wheat Berries vs Hard Red Winter Wheat Berries By Yippee 4 years 6 months ago	7	By breadforfun 4 years 6 months ago
Normal topic	How is this cut to get the end result By dmaclaren2 8 years 11 months ago	4	By ewthom 4 years 6 months ago
Normal topic	Cast Aluminum Dutch Oven By gerryp123 5 years 6 months ago	8	By DanAyo 4 years 6 months ago
Hot topic	Horrid blisters on the crust By nicodvb 13 years 3 months ago	18	By Benito 4 years 6 months ago
Hot topic	Experiment to learn under and overproofed dough By DanAyo 6 years 2 months ago	46	By DanAyo 4 years 6 months ago
Normal topic	It’s a Good Day By newchapter 4 years 6 months ago	6	By newchapter 4 years 6 months ago
Normal topic	Extra fancy durum flour By Yippee 4 years 6 months ago	2	By Yippee 4 years 6 months ago
Normal topic	Cold Retard By gerryp123 4 years 6 months ago	6	By gerryp123 4 years 6 months ago
Normal topic	Baking with unmalted bread flour By treeowl 4 years 6 months ago	1	By idaveindy 4 years 6 months ago
Normal topic	Saturday Inspiration By newchapter 4 years 6 months ago	0	n/a
Normal topic	Tech Trial By newchapter 4 years 6 months ago	15	By newchapter 4 years 6 months ago
Normal topic	100% whole wheat bread (recipe, photos, invitation to criticism, and maybe a lesson) By venkitac 15 years 4 months ago	6	By hpazner 4 years 6 months ago
Normal topic	To bake or not? By Xelanon 4 years 6 months ago	1	By BaniJP 4 years 6 months ago
Normal topic	Webinar Series by Rob Dunn's group By breadforfun 4 years 7 months ago	1	By albacore 4 years 7 months ago
Normal topic	Oven Preheat? By old baker 4 years 7 months ago	10	By old baker 4 years 7 months ago
Normal topic	German baker in West Berlin suburb before the unification By Tim McCarthy 4 years 7 months ago	0	n/a

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