The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 11 hours 58 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	Magic Mill DLX Electrolux - Roller or dough hook? By aspenhound 9 years 7 months ago	3	By bigcrusty 9 years 7 months ago
Hot topic	Hot cross bun help By MJ Sourdough 9 years 7 months ago	20	By dabrownman 9 years 7 months ago
Normal topic	A degree of success!!! By David Coxell 9 years 7 months ago	5	By David Coxell 9 years 7 months ago
Normal topic	Larousse book of bread - any good? By Anonymous baker (not verified) 9 years 7 months ago	2	By fotomat1 9 years 7 months ago
Normal topic	Microwave Bread Baking By CountryBoy 9 years 7 months ago	5	By BobBoule 9 years 7 months ago
Normal topic	Baking Stones - Worthwhile? How to get them working! By Georges-Alain 9 years 7 months ago	6	By Georges-Alain 9 years 7 months ago
Normal topic	Thoroughly confused about baker %, does it include levain? By alefarendsen 9 years 7 months ago	9	By alefarendsen 9 years 7 months ago
Normal topic	Beer bread creates controversy By 108 breads 9 years 7 months ago	5	By 108 breads 9 years 7 months ago
Normal topic	Whole wheat no-knead with fantastic crust By 108 breads 9 years 7 months ago	2	By 108 breads 9 years 7 months ago
Normal topic	Tips for laminating %100 sourdough to make croissants By MJ Sourdough 9 years 8 months ago	3	By MJ Sourdough 9 years 7 months ago
Normal topic	Soaker question By hreik 9 years 7 months ago	2	By hreik 9 years 7 months ago
Normal topic	Does hydration %age include levain? By hreik 9 years 7 months ago	7	By AbeNW11 (not verified) 9 years 7 months ago
Normal topic	Tartine with malted wholegrain bread flour? By imajkemp 9 years 7 months ago	1	By drogon 9 years 7 months ago
Normal topic	I'm going to Paris! (and Brussels and Bruges and Ghent) By fthec 9 years 7 months ago	3	By Deegeetee 9 years 7 months ago
Normal topic	Advice and tips needed for 1:2:3 bread By hreik 9 years 8 months ago	4	By hreik 9 years 8 months ago
Normal topic	Durum wheat flour By Anonymous baker (not verified) 9 years 8 months ago	5	By suave 9 years 8 months ago
Normal topic	Freezing forkish pizza dough By thaliablogs 9 years 8 months ago	1	By thaliablogs 9 years 8 months ago
Normal topic	baking bread in a Tulikivi bakeoven By pbjproductions 9 years 8 months ago	1	By Mini Oven 9 years 8 months ago
Normal topic	Has anyone had experience with Capital Precision Ranges? Baking with propane? By Lap 9 years 8 months ago	1	By davidg618 9 years 8 months ago
Normal topic	Fresh milled einkorn By STUinlouisa 9 years 8 months ago	8	By STUinlouisa 9 years 8 months ago
Normal topic	125% Levain By hreik 9 years 8 months ago	9	By AbeNW11 (not verified) 9 years 8 months ago
Normal topic	Flour type 60! By Bread and Salt 9 years 8 months ago	0	n/a
Normal topic	Rye-Einkorn bread - delicious, but ... By 108 breads 9 years 8 months ago	5	By 108 breads 9 years 8 months ago
Normal topic	Intimate look at the autolyse By 108 breads 9 years 8 months ago	8	By 108 breads 9 years 8 months ago
Normal topic	Tell me about your dream baking surface. By a_warming_trend 9 years 8 months ago	13	By 108 breads 9 years 8 months ago

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