The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2680	15884	By Hedin 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 1 week 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1688	12594	By AsburgerCook 3 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 12 hours 6 min ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 2 weeks ago

	Topic	Replies	Last reply
Normal topic	Tension pulls By ARKE 9 years 9 months ago	6	By ARKE 9 years 9 months ago
Normal topic	Should I add rye flour to levain, final dough or both? By hreik 9 years 9 months ago	8	By hreik 9 years 9 months ago
Normal topic	Questionnaire for mixture dispenser design By Seige 9 years 9 months ago	0	n/a
Normal topic	100% Sourdough light rye w/malted rye powder By MJ Sourdough 9 years 9 months ago	9	By MJ Sourdough 9 years 9 months ago
Normal topic	storing By CastIron 9 years 9 months ago	5	By CastIron 9 years 9 months ago
Normal topic	Sprouted wheat bread By STUinlouisa 9 years 9 months ago	0	n/a
Hot topic	Recipe Advice By new apprentice 9 years 9 months ago	36	By new apprentice 9 years 9 months ago
Normal topic	Tomato bread. Recipe by Emmanuel Hadjiandreou By Abelbreadgallery 11 years 3 months ago	4	By AbeNW11 (not verified) 9 years 9 months ago
Normal topic	Just a sort of radio programme for us! By lumos 9 years 9 months ago	1	By lumos 9 years 9 months ago
Normal topic	Bulk Fermentation: Help, Please How to know when it's time to divide By hreik 9 years 9 months ago	9	By hreik 9 years 9 months ago
Normal topic	Organic bread flour By chutem 9 years 9 months ago	1	By drogon 9 years 9 months ago
Normal topic	We 3 gmas were on FIRE! By gmagmabaking2 9 years 9 months ago	7	By dabrownman 9 years 9 months ago
Normal topic	"dutch oven" experiment By leslieruf 9 years 9 months ago	9	By leslieruf 9 years 9 months ago
Normal topic	Easy, delicious and nice mix of grains By 108 breads 9 years 9 months ago	2	By Edo Bread 9 years 9 months ago
Normal topic	sourdough pullman loaf By STUinlouisa 9 years 9 months ago	7	By STUinlouisa 9 years 9 months ago
Normal topic	Herbs in bread By Stevo 9 years 9 months ago	4	By Stevo 9 years 9 months ago
Normal topic	Bottom of bread bakes faster in gas oven By surefoot 9 years 9 months ago	6	By Ford 9 years 9 months ago
Normal topic	Why TFL is the best By MANNA 9 years 9 months ago	4	By Isand66 9 years 9 months ago
Hot topic	Peter Reinhart's Soft Cheese Bread By mrosen814 15 years 2 weeks ago	19	By Ricko 9 years 9 months ago
Normal topic	Water for starter and dough By hreik 9 years 10 months ago	10	By hreik 9 years 10 months ago
Normal topic	Substituting High Extraction flour. By cidilon 9 years 10 months ago	3	By cidilon 9 years 10 months ago
Normal topic	Rolling pin size matters for croissant? By kitchen_monkey 9 years 10 months ago	12	By kitchen_monkey 9 years 10 months ago
Normal topic	Separating endosperm in Durum Wheat for Pasta flour By cheftoph 10 years 2 weeks ago	4	By Healthychefab 9 years 10 months ago
Normal topic	We have moved to East Sussex By Nici 9 years 10 months ago	2	By drogon 9 years 10 months ago
Normal topic	How much? By Kobali 9 years 10 months ago	12	By drogon 9 years 10 months ago

Pages