Recent Posts

The Roadside Pi...

Hands on laboratory practice. Shaping Kaiser...

13 hours 23 min ago

Grains and milling

Mollard

Milling: Extraction and Bolting (How is bran...

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For Sale

BreadHead3000

Cottage Bakery Equipment For Sale in SoCal...

1 day 10 hours ago

The Roadside Pi...

Traditional old school shaped Kaiser rolls

1 day 13 hours ago

GaryBishop

Glazed nuts in a whole-grain SD loaf

1 day 15 hours ago

louiscohen

Broken Stone - Still Useful

2 days 14 hours ago

Homebakerman

PH meter

2 days 14 hours ago

Samtro345

Shaping baguettes before or after cold proof?

2 days 17 hours ago

Grains and milling

AndyI

Better Mill

3 days 1 hour ago

Gtweezy775

Fibery stringy bread

4 days 19 hours ago

Kevin Michael

Hi There

5 days 16 hours ago

Cookies, Cakes, and Pastries

TMac

Costco Flour

5 days 17 hours ago

mxracer19

Lighter, chewy cinnamon rolls

6 days 9 hours ago

The Roadside Pi...

The Iconic NYC breakfast sandwich

6 days 12 hours ago

NoNeed

Ideal feeding moment for starter, when?

1 week 13 hours ago

The Roadside Pi...

Perfectly executed Kaiser rolls.

1 week 1 day ago

Homebakerman

adding butter to bread dough

1 week 1 day ago

The Roadside Pi...

This is going to be one huge Miche.

1 week 2 days ago

Books

Breadzik

Old rye baking book: no sourdough?

1 week 2 days ago

old hippy

dough retard last proofing in fridge

1 week 2 days ago

yankeedave

Correlation between rise time and proof time

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For Sale

brian@clarkeipl...

Rondo Floor Model Sheeter (3-ph; 220v), asking $...

1 week 3 days ago

For Sale

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Hobart 60qt. Floor Plantetary Mixer (asking $5k...

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Williamtrimitoe

Greetings from Auburn, Alabama

1 week 4 days ago

Grains and milling

KittyJ

Granite Stones for KoMo Mio

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Kala

Dry Dough

1 week 5 days ago

Pizza, focaccia, and flat breads

The Roadside Pi...

Let's Play a game. What would you do?

1 week 5 days ago

albacore

Pizza in teglia Romana

1 week 6 days ago

mwilson

Brooklyn’s Hottest Pizzeria | Bon Appétit

1 week 6 days ago

Cookies, Cakes, and Pastries

NoNeed

Starter inactive after second day

2 weeks 10 hours ago

am123

Vacuum Dough Question

2 weeks 14 hours ago

louiscohen

CIA Whole Wheat Lean Straight Dough 40% WW 70%...

2 weeks 2 days ago

Brick and earth ovens

Cottage Baker

Oven Choices for Cottage Baker

2 weeks 2 days ago

louiscohen

Red Rye Malt

2 weeks 2 days ago

BreadBrad88

Banneton/Frame/Pan Help

2 weeks 2 days ago

Trimbandit

bottom of loaves get concave when cooling

2 weeks 2 days ago

longneckthree

why is my dough so slack?

2 weeks 3 days ago

Frodough Bakkings

Successful Ciabatta bake on third try

2 weeks 3 days ago

GaryBishop

Exodus and Sourdough During Passover

2 weeks 4 days ago

flynnboy

Proofed or not ?

2 weeks 5 days ago

thepolarox

Please help me improve my 100% sourdough rye...

2 weeks 5 days ago

Quick Breads

TenOC

6 Week refrigerator Banana muffin recipes?????

2 weeks 5 days ago

tpassin

Atta Flour - Yes, You Can (continued)!

2 weeks 6 days ago

albacore

Wooden baking frames mark II part I

2 weeks 6 days ago

louiscohen

Folding Intervals for High Hydration

3 weeks 18 hours ago

dtheobald@homesc.com

Spanish flour for baking

3 weeks 18 hours ago

JonJ

Famous "The Fresh Loaf" breads

3 weeks 1 day ago

Unas2000

DIY dough divider (manual)

3 weeks 1 day ago

dlassiter

unfollow?

3 weeks 1 day ago

Misc.

Moe C

Proofing in the Dishwasher

3 weeks 2 days ago

Quick Breads

dlassiter

northern versus southern corn bread

3 weeks 2 days ago

Frodough Bakkings

Newbie Diastatic Malt User

3 weeks 2 days ago

ninar

Kneading dough evenly in a Kitchen Aid

3 weeks 3 days ago

louiscohen

High Hydration

3 weeks 3 days ago

Books

louiscohen

Useful Tips in Hamelman's "Bread"

3 weeks 3 days ago

Primo1

Hello from Cleveland, Ohio

3 weeks 3 days ago

BlackCatBreads

Crumb Diagnosis

3 weeks 3 days ago

francoispied

Troubleshooting Stencil Inconsistencies

3 weeks 5 days ago

misshoney

First timer with sourdough

3 weeks 6 days ago

starpizza

The Panettone cooling / hanging rack

3 weeks 6 days ago

Unofornaio

Still struggling

3 weeks 6 days ago

tpassin

Atta Flour - Yes, You Can!

4 weeks 11 hours ago

The Roadside Pi...

The Winston knot explained in detail

4 weeks 1 day ago

Laeth

Something that puzzles me

4 weeks 1 day ago

dswphoto

BIEN CUIT 30 HOUR LOAF

1 month 9 hours ago

alcophile

Portuguese Wild Yeast Sweet Potato Starter

1 month 11 hours ago

ricman

Weekday bake...Nice oven spring

1 month 18 hours ago

Colettew

Flour in the USA vs. flour in Spain

1 month 1 day ago

squattercity

the grind's the thing

1 month 1 day ago

louiscohen

Whole Grain Bialys - Janie's Mill

1 month 2 days ago

Olivernut60

Hello from Glide, Oregon

1 month 2 days ago

schmuttis

Looking for a soft sourdough rye roll recipe

1 month 2 days ago

Unofornaio

I think I lost the ability to turn out great...

1 month 2 days ago

louisemmcandrews

Starter with fresh milled rye wheat berries

1 month 3 days ago

Anonymous baker (not verified)

Howdy from Texas!

1 month 3 days ago

alcophile

20% Off Flash Sale—Janie's Mill Rye Flour

1 month 4 days ago

ninar

Help with big batches of enriched dough (cinnamon...

1 month 4 days ago

dlassiter

need to knead?

1 month 4 days ago

albacore

Big Buns

1 month 5 days ago

alcophile

Rye malt—Finnish edition

1 month 5 days ago

ricman

Good Friday Sourdough Bake

1 month 6 days ago

Try Agin

clue or clueless

1 month 1 week ago

Bäckeroma

Livio Madre

1 month 1 week ago

Misc.

Moe C

Oven mitts

1 month 1 week ago

mwilson

The Fat Dove

1 month 1 week ago

AndyPanda

Baking Bread again after a few years hiatus -...

1 month 1 week ago

Jaden Jin

Dough getting worse with each knead

1 month 1 week ago

roxane1268

Vanilla protein powder

1 month 1 week ago

Misc.

Beantown Bills

Chad Robertson flatbread?

1 month 1 week ago

Books

mjm240

Good book for overnight/multiday bread recipes?

1 month 1 week ago

NoNeed

Wheat sourdough starter not taking off at all!

1 month 1 week ago

Pizza, focaccia, and flat breads

NoNeed

1 month 1 week ago

Baking for Special Needs

US Flour

Benefits of Vital Wheat Gluten

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Sunnykay916

How can I have a less acetic sourdough starter...

1 month 1 week ago

WatertownNewbie

Bread in Milan, Florence, and Rome

1 month 1 week ago

Elvis8404

How levain maturity affects PH of final dough

1 month 1 week ago

mjm240

Opinions on Enameled Cast Iron Dutch ovens for...

1 month 1 week ago

Gossamer

Hi to all

1 month 1 week ago

Deej

Struggling with Whole Wheat

1 month 1 week ago