The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHomemade Kraut Take 1 Anonymous baker (not verified)141 month 1 week ago
Forum topicOatmeal Stout Bread Anonymous baker (not verified)141 month 1 week ago
Forum topicFocaccia (pâté fermente) Anonymous baker (not verified)11 month 1 week ago
Forum topic60% Sour Onion Rye (help/suggestions) Anonymous baker (not verified)21 month 1 week ago
Forum topicBakeries in and around Athens Georgia Anonymous baker (not verified)11 month 1 week ago
Forum topicCold Bulk Fermentation Anonymous baker (not verified)241 month 1 week ago
Forum topicApplause to TFL and Sour Rye with Pistachios Anonymous baker (not verified)101 month 1 week ago
Forum topicStollen Anonymous baker (not verified)31 month 1 week ago
Forum topicKnish Anonymous baker (not verified)11 month 1 week ago
Forum topicProgram for easy manipulation of formula? Anonymous baker (not verified)21 month 1 week ago
Forum topicShopping for Deck Ovens Anonymous baker (not verified)11 month 1 week ago
Forum topicPortuguese Sweet Bread (Why would I need to Cream Butter and Sugar) Anonymous baker (not verified)41 month 1 week ago
Forum topicInexperience with Hi Gluten Flour Anonymous baker (not verified)31 month 1 week ago
Forum topicDoes Wheat Gain Weight From Sprouting? Anonymous baker (not verified)11 month 1 week ago
Forum topicNo-Knead Sun-dried Tomato Asiago Basil Anonymous baker (not verified)11 month 1 week ago
Forum topicNew York Style Bagel success on my FIRST TRY!!! Anonymous baker (not verified)101 month 1 week ago
Forum topicAnyone order from FrontierSurvival.net? Anonymous baker (not verified)31 month 1 week ago
Forum topicHello Anonymous baker (not verified)31 month 1 week ago
Forum topicBack to baking, a couple of years later... Anonymous baker (not verified)31 month 1 week ago
Forum topictranslation help Anonymous baker (not verified)51 month 1 week ago
Forum topicneed to rehydrate? Anonymous baker (not verified)31 month 1 week ago
Forum topicQuestion about using 100% whole grains from mill Anonymous baker (not verified)161 month 1 week ago
Forum topicstones/tiles 4 baking--where to buy, pdx area Anonymous baker (not verified)271 month 1 week ago
Forum topicGrains to use/recipes for Low Glycemic/glycemic load breads Anonymous baker (not verified)71 month 1 week ago
Blog entrySourdough-buttermilk-oatmeal loaf Anonymous baker (not verified)01 month 1 week ago

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